Creamy Alfredo Lasagna Soup is the ultimate comfort food, combining everything you love about lasagna with the rich, velvety goodness of Alfredo sauce. Each spoonful is packed with tender lasagna noodles, juicy chicken, and a luscious, cheesy broth that warms you from the inside out.

The first time I made this, I was looking for an easier way to enjoy lasagna without all the layering and baking. What started as a quick experiment quickly became a family favorite. Now, it’s my go-to recipe for chilly nights when we crave something creamy, cozy, and downright delicious.

Why You’ll Love This Creamy Alfredo Lasagna Soup

Get ready to fall in love with a dish that delivers the same indulgent flavors of a classic lasagna but in a fraction of the time.

First off, this soup is incredibly easy to make. No need to layer noodles or wait for an oven to preheat—everything comes together in one pot, making cleanup a breeze.

It’s also ultra-creamy and rich, thanks to a velvety Alfredo-inspired broth made with Parmesan cheese, heavy cream, and just the right amount of seasoning. Every bite feels like a warm hug.

Love lasagna but hate the hassle? This recipe saves you time. Traditional lasagna takes over an hour to prepare, but this soup is ready in just 30 minutes, making it perfect for busy weeknights.

Finally, it’s family-friendly and customizable. Whether you want to add spinach, mushrooms, or swap the chicken for sausage, this soup adapts beautifully to your personal preferences.

Once you taste it, you’ll wonder why you haven’t been making lasagna this way all along!

Ingredients Notes

The magic of this Creamy Alfredo Lasagna Soup lies in its simple yet perfectly balanced ingredients. Each one plays a crucial role in creating the signature creamy, cheesy goodness.

Lasagna noodles give this soup its lasagna-like texture. Break them into smaller pieces before cooking so they’re easier to eat with a spoon. If you prefer, you can use bowtie or rotini pasta as an alternative.

Chicken breast is my go-to protein for this recipe. It stays tender and soaks up all the amazing flavors. You can also use rotisserie chicken for an even quicker version.

Heavy cream and Parmesan cheese create the luxurious Alfredo-style broth. The key to a smooth texture is stirring in the cheese gradually over low heat to prevent clumping.

Garlic and Italian seasoning infuse the soup with deep, savory flavors. Don’t skimp on the garlic—it’s what gives Alfredo its signature taste!

If you have a Dutch oven or a large soup pot, it’s ideal for cooking this recipe since it allows plenty of room for stirring and simmering.

How To Make This Creamy Alfredo Lasagna Soup

Making this soup is as easy as boiling pasta, stirring a creamy sauce, and letting everything simmer together. Here’s how to do it step by step.

Start by bringing a large pot of salted water to a boil. Break the lasagna noodles into small, bite-sized pieces and cook them until al dente. Drain and set aside.

Meanwhile, heat some olive oil in a large pot over medium heat. Add the chicken breast, seasoning it with salt and pepper. Cook for about 5-7 minutes per side, until golden brown and cooked through. Remove from the pot and let it rest before shredding.

In the same pot, add a little more olive oil and sauté garlic until fragrant. Then, pour in chicken broth and bring it to a gentle simmer, scraping up any browned bits from the bottom of the pot for extra flavor.

Once the broth is warm, stir in heavy cream and Parmesan cheese, letting them melt slowly into the soup. Stir constantly to create a smooth, creamy base. If you’d like a thicker consistency, you can add a cornstarch slurry at this stage.

Add the shredded chicken back into the pot along with the cooked lasagna noodles. Stir everything together and let it simmer for a few more minutes to allow the flavors to meld. Taste and adjust seasoning as needed.

Ladle the soup into bowls and top with extra Parmesan cheese and chopped fresh parsley. Serve hot and enjoy the ultimate creamy, cozy meal!

Storage Options

This soup is just as delicious the next day, making it perfect for meal prep.

For refrigeration, store any leftovers in an airtight container for up to 3 days. The noodles will continue to absorb liquid, so you may need to add a splash of broth or cream when reheating.

For freezing, I recommend freezing the soup before adding the noodles, as they tend to become mushy when thawed. Store the broth and chicken mixture separately in a freezer-safe container for up to 2 months. When ready to eat, cook fresh noodles and stir them in before serving.

To reheat, warm the soup over medium-low heat on the stove, stirring frequently. If reheating in the microwave, heat in 30-second intervals, stirring in between, to prevent the cream from separating.

Variations and Substitutions

One of the best things about this recipe is how easily you can tweak it to fit your tastes or dietary needs.

Want a lighter version? Swap the heavy cream for half-and-half or whole milk. You can also use low-fat Parmesan to cut back on calories.

For a vegetarian twist, skip the chicken and add sautéed mushrooms, spinach, or roasted red peppers for extra flavor.

If you love spice, stir in a pinch of red pepper flakes or use Cajun seasoning to give the broth a little heat.

Swap the chicken for Italian sausage for a more classic lasagna flavor. Brown it first, then follow the recipe as usual.

This soup is a great canvas for experimenting, so don’t be afraid to get creative and make it your own!

No matter how you customize it, this Creamy Alfredo Lasagna Soup is guaranteed to become a new favorite. One bowl and you’ll be hooked!