Print

Creamy Alfredo Lasagna Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamy Alfredo Lasagna Soup combines the comfort of classic lasagna with the rich, cheesy goodness of Alfredo sauce. Made with tender pasta, hearty chicken, and a creamy, garlicky broth, this one-pot meal is perfect for cozy nights.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 8 lasagna noodles, broken into pieces
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 4 oz cream cheese, softened
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional)
  • Fresh parsley, for garnish

Instructions

  • Heat olive oil and butter in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
  • Pour in chicken broth and bring to a simmer. Add broken lasagna noodles and cook until tender.
  • Lower heat and stir in heavy cream, milk, Parmesan, mozzarella, and cream cheese until melted and smooth.
  • Add shredded chicken, Italian seasoning, salt, pepper, and red pepper flakes. Simmer for 5 minutes.
  • Adjust seasoning if needed, then serve hot, garnished with fresh parsley.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Add spinach or mushrooms for extra flavor.
  • Adjust broth amount for desired soup consistency.

Nutrition

Find it online: https://sarahrecipes.com/creamy-alfredo-lasagna-soup-recipe/