Creamy Chicken Cordon Bleu Recipe

There’s nothing quite like the comforting combination of creamy chicken and smoky ham wrapped up in a dish like this Creamy Chicken Cordon Bleu. This version skips the traditional breading and frying, focusing instead on a rich, velvety sauce that pairs beautifully with tender chicken and melted Swiss cheese.

this Recipe

I first discovered this twist on a classic while searching for a quicker, easier way to enjoy the flavors of Chicken Cordon Bleu. With this recipe, you get all the elegance of the original but without the hassle. Let’s dive into the details and see why this dish deserves a spot in your recipe rotation.

Why You’ll Love This Creamy Chicken Cordon Bleu

Get ready to meet your new favorite way to prepare chicken. This Creamy Chicken Cordon Bleu brings indulgence and simplicity together in one irresistible dish.

First, this recipe is incredibly quick and easy. Unlike traditional Chicken Cordon Bleu, there’s no need to fuss with breading or frying. You’ll have dinner on the table in under an hour, making it perfect for busy weeknights or last-minute guests.

Another reason to love this dish? It’s a crowd-pleaser. The creamy sauce, savory ham, and melted Swiss cheese make for a combination that even picky eaters will adore. It’s luxurious without being overly heavy.

The flexibility of this recipe is another huge perk. You can serve it over rice, pasta, or mashed potatoes, depending on your mood. Want to lighten it up? Pair it with a crisp green salad or roasted vegetables for a complete meal.

Finally, this dish feels fancy but requires minimal effort. Whether you’re cooking for your family or hosting a dinner party, it’s sure to impress without keeping you tied to the stove.

Ingredients Notes

The magic of Creamy Chicken Cordon Bleu lies in its simple yet carefully chosen ingredients. Each one contributes to the luxurious flavor and texture that make this dish so special.

Start with boneless, skinless chicken breasts. They’re easy to cook and provide the perfect canvas for the creamy sauce and toppings. Make sure to pound them to an even thickness for faster and more consistent cooking.

The ham is where the smoky flavor comes in. Use thinly sliced deli ham for the best results, as it layers easily and brings just the right amount of saltiness to the dish.

Next comes the Swiss cheese. Its nutty flavor and excellent melting qualities are essential to achieving that signature Chicken Cordon Bleu taste. Shredded or sliced both work beautifully here.

For the sauce, you’ll need a blend of heavy cream, chicken broth, and Dijon mustard. This trio creates a luscious, tangy base that ties everything together. You can substitute half-and-half if you want a lighter option, but the richness of heavy cream really takes this dish to the next level.

Finally, don’t forget the seasonings – a pinch of garlic powder, salt, and freshly cracked black pepper is all you need. A sprinkle of chopped parsley at the end adds a pop of color and freshness.

You’ll also want a large skillet or oven-safe dish to prepare everything in one pan, making cleanup a breeze.

How To Make This Creamy Chicken Cordon Bleu

Creating this creamy, dreamy dish is easier than you might think. Follow these steps for a foolproof dinner that looks as good as it tastes.

Begin by preheating your oven to 375°F. While the oven heats, prep your chicken by pounding the breasts to an even thickness. Season both sides with salt, pepper, and garlic powder.

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken for about 2-3 minutes per side until golden brown but not fully cooked through. Remove the chicken and set it aside.

In the same skillet, add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and Dijon mustard, whisking until smooth. Bring the sauce to a gentle simmer and let it thicken for 3-5 minutes.

Return the chicken to the skillet, nestling the pieces into the sauce. Top each breast with a layer of ham and Swiss cheese. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Remove from the oven, garnish with parsley, and let the dish rest for a few minutes before serving. The total cook time is under 40 minutes, giving you a restaurant-quality meal in record time.

Storage Options

If you have leftovers, this dish stores beautifully. Transfer the chicken and sauce to an airtight container and refrigerate for up to 3 days.

Reheating is simple – place the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce as needed. Cover the skillet to keep the chicken moist while it warms through.

For longer storage, you can freeze the cooked chicken and sauce. Place them in a freezer-safe container, leaving a bit of space at the top for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating as directed above.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ideas to make it your own:

• Swap the Swiss cheese for Gruyère or mozzarella for a slightly different flavor profile.
• Add a layer of sautéed spinach or mushrooms under the ham for extra vegetables and a boost of umami.
• For a gluten-free version, ensure your Dijon mustard and chicken broth are certified gluten-free.
• Want to make it even richer? Stir a bit of grated Parmesan into the sauce before baking.
• Experiment with different proteins, like turkey or pork tenderloin, for a fun twist on the classic.

No matter how you customize it, this Creamy Chicken Cordon Bleu is sure to become a favorite in your home. Have fun experimenting with flavors and serving options to make it uniquely yours!

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