Creamy Cucumber Salad Recipe
This creamy cucumber salad recipe is a refreshing, tangy, and delicious side dish made with fresh cucumbers, sour cream, and herbs. It’s the perfect low-carb, keto-friendly salad for summer BBQs, potlucks, or a light dinner. Easy to make and ready in under 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads, Side Dishes
- Method: No-cook, Mix and Chill
- Cuisine: American, European
- Diet: Vegetarian
Ingredients
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2 large cucumbers, thinly sliced
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½ red onion, thinly sliced
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¾ cup sour cream
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2 tbsp white vinegar or lemon juice
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1 tbsp fresh dill, chopped (or 1 tsp dried)
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1 tsp sugar (optional)
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Salt and black pepper to taste
Instructions
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Slice cucumbers and red onion thinly and place them in a large bowl.
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In a separate bowl, whisk together sour cream, vinegar or lemon juice, dill, sugar (if using), salt, and pepper.
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Pour the dressing over the cucumbers and onions. Toss gently to coat.
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Refrigerate for at least 10 minutes before serving to allow flavors to meld.
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Serve chilled and enjoy!
Notes
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Use English cucumbers or seedless for best texture.
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For a lighter version, substitute Greek yogurt for sour cream.
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Can be made ahead of time and stored in the fridge for up to 2 days.
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Add fresh garlic or mustard for extra flavor depth.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 3g
- Sodium: 210mg
Find it online: https://sarahrecipes.com/creamy-cucumber-salad-recipe/