Creamy Italian Sausage Soup Recipe
Creamy Italian Sausage Soup is a comforting, rich soup made with Italian sausage, vegetables, cream, and herbs. It’s a perfect cold-weather dish that combines savory flavors with a creamy texture. This one-pot meal is easy to prepare and bursting with delicious Italian ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Italian sausage
- Onion
- Garlic
- Carrots
- Celery
- Potatoes
- Chicken broth
- Heavy cream
- Italian seasoning
- Salt and pepper
- Spinach or kale (optional)
Instructions
- Brown Italian sausage in a large pot.
- Add chopped onions, garlic, carrots, and celery. Sauté until softened.
- Stir in potatoes and chicken broth. Bring to a boil, then simmer until vegetables are tender.
- Mix in heavy cream and season with Italian seasoning, salt, and pepper.
- Simmer for a few minutes, then stir in spinach or kale.
- Serve warm with crusty bread.
Notes
- Adjust seasoning to taste.
- For a thicker soup, mash some of the potatoes before adding the cream.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 4g
- Sodium: 920mg
Find it online: https://sarahrecipes.com/creamy-italian-sausage-soup-recipe/