Creamy Potato Soup Recipe

If you're looking for a comforting, hearty, and easy-to-make soup, this creamy potato soup recipe is exactly what you need. With a rich, velvety texture, savory vegetables, and a flavorful broth, this soup is perfect for chilly days or whenever you're craving something warm and satisfying. Read on to discover step-by-step instructions, tips, and tricks to make the perfect creamy potato soup that will impress everyone at the dinner table!

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What is Creamy Potato Soup?

Creamy potato soup is a thick, hearty soup made primarily from russet potatoes, with additional vegetables like carrots and garlic for extra flavor. It's blended into a smooth texture and often enriched with a white sauce made from butter, flour, and milk. The result is a luscious, rich soup that warms the soul. This soup can be garnished with toppings like cheddar cheese, green onions, or parsley for added texture and flavor.

Why You Should Try This Recipe:

• Quick and simple to make.
• Uses pantry staples you likely already have.
• Perfect for feeding a family or storing as leftovers.
• A great way to use up extra potatoes.

Keep reading for the detailed ingredients, substitutions, and full recipe instructions.

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Ingredients List for Creamy Potato Soup

For this creamy potato soup recipe, you will need the following ingredients, split into two sections: vegetables and the white sauce. Here's what you need to get started:

For the Vegetables

• 4 cups diced Russet potatoes – Use about 2 large russet potatoes, or around 2 pounds, for the soup base. Russet potatoes are starchy and perfect for creating a creamy texture.
• 1 cup diced carrots – This will require about 2 large carrots. Carrots add a slight sweetness and vibrant color to the soup.
• 1 clove garlic, mashed and diced – Garlic brings a depth of flavor to the soup, enhancing the overall taste.
• 3 cups water – Used to cook the vegetables and form the base of the broth.
• 1 tablespoon Better Than Bouillon Chicken Base – You can use either chicken or turkey flavor for a rich, savory base. This intensifies the broth without requiring actual stock.
• ¼ cup fresh chopped parsley – You can substitute 1 tablespoon of dried parsley if you don’t have fresh herbs on hand.
• 1 teaspoon kosher salt – Season to taste and enhance the natural flavors of the ingredients.

For the White Sauce

• ½ cup butter (one stick) – Butter adds richness and helps form the white sauce base.
• ½ cup all-purpose flour – Flour acts as the thickening agent for the white sauce, creating a smooth and velvety texture.
• ½ teaspoon kosher salt – A little more salt to ensure the soup has a balanced flavor.
• ½ teaspoon black pepper – For a touch of heat and depth.
• 4 cups milk – Whole milk is ideal for this recipe, creating the creamiest result. You can use lower-fat milk, but it might not be as rich.

Optional Garnishes

• Cheddar cheese – Adds a sharp, savory note when melted into the soup.
• Chopped green onions – For a bit of crunch and freshness.
• Chopped parsley – Adds a pop of color and herbal freshness to your presentation.

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Substitutions and Variations

You can easily modify this creamy potato soup recipe based on dietary restrictions, preferences, or what you have available in your pantry.

• Milk Alternatives: If you’re dairy-free, substitute whole milk with unsweetened almond milk, soy milk, or oat milk. Keep in mind that this will alter the creamy texture slightly.
• Gluten-Free Version: Use gluten-free all-purpose flour to make the white sauce gluten-free. Cornstarch can also be used as a thickener if preferred.
• Add Protein: Want to make this soup more filling? Add diced ham, crumbled bacon, or shredded chicken for a heartier meal.
• Vegetarian Option: For a vegetarian version, replace the chicken base with vegetable stock or a veggie bouillon cube.
• Additional Vegetables: Feel free to add extra vegetables like celery, onions, or leeks to enhance the flavor and texture.

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Step-by-Step Cooking Instructions

Now, let’s get into the details of how to make this creamy potato soup from scratch. Follow these steps for a foolproof recipe every time.

Step 1: Prepare the Vegetables

Start by washing, peeling, and dicing your russet potatoes and carrots into small cubes. The smaller the dice, the faster your vegetables will cook. Mince the garlic and chop the parsley if you're using fresh herbs.

Step 2: Cook the Vegetables

In a large pot, combine the diced potatoes, carrots, garlic, water, and Better Than Bouillon Chicken Base. Stir to ensure the bouillon is fully dissolved. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 10–15 minutes, or until the potatoes and carrots are fork-tender.

Step 3: Make the White Sauce

While the vegetables are cooking, melt the butter in a medium-sized saucepan over medium heat. Once melted, add the flour and stir constantly for about 1–2 minutes to cook out the raw flour taste. Gradually whisk in the milk until smooth. Continue to cook the mixture, stirring frequently, until it thickens and becomes creamy, about 5–7 minutes. Season with salt and black pepper.

Step 4: Combine the Soup Base and White Sauce

Once the vegetables are cooked, carefully pour the white sauce into the pot with the vegetables. Stir to combine thoroughly. The soup should thicken nicely. If it’s too thick for your liking, you can thin it out with additional milk or water.

Step 5: Simmer and Season

Allow the soup to simmer for an additional 5–10 minutes, stirring occasionally, so the flavors meld together. Taste the soup and adjust the seasoning with more salt or pepper if needed.

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How to Cook Creamy Potato Soup: A Step-by-Step Guide

1. Dice the vegetables: Cut potatoes and carrots into small, uniform pieces for even cooking.
2. Boil the vegetables: Cook in a pot of water with bouillon until tender.
3. Prepare the white sauce: Melt butter, whisk in flour, and cook. Slowly add milk to create a creamy base.
4. Mix it all together: Combine the white sauce with the boiled vegetables, stir to thicken.
5. Simmer and serve: Allow the flavors to meld, season to taste, and serve with garnishes.

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Common Mistakes to Avoid

• Overcooking the potatoes: If you let the potatoes boil for too long, they may fall apart and become mushy. Keep an eye on them and remove them from the heat once they are fork-tender.
• Skipping the white sauce step: The white sauce is essential for achieving a creamy texture. Don’t skip it!
• Not seasoning adequately: Be sure to taste the soup and adjust the seasoning. Potatoes can be bland, so salt and pepper are crucial for flavor.

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Serving and Presentation Tips

How you serve and present your creamy potato soup can elevate the dish and impress your guests.

How to Serve Creamy Potato Soup

• Ladle the soup into bowls and top with shredded cheddar cheese, chopped green onions, or fresh parsley.
• Pair the soup with crusty bread or garlic bread for dipping.
• Serve it as a starter before the main course, or enjoy it as a light meal with a side salad.

Presentation Ideas for Creamy Potato Soup

• Swirl a little extra cream or milk on top for a pretty marbled effect.
• Use a few sprigs of parsley or sliced green onions to add a fresh pop of color.
• Serve the soup in bread bowls for a cozy, rustic presentation.

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Creamy Potato Soup Recipe Tips

• Blend for extra smoothness: If you prefer an ultra-creamy texture, use an immersion blender to blend the soup right in the pot.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
• Freeze for later: This soup freezes well, but it may thicken after freezing. When reheating, add a splash of milk or broth to loosen it up.

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Frequently Asked Questions (FAQs)

Can I make this soup ahead of time?

Yes! This soup is perfect for making ahead. Store it in the fridge and reheat when ready to serve.

Can I use other types of potatoes?

While russet potatoes are recommended for their starchy texture, you can also use Yukon Gold or red potatoes. The texture will be slightly different, but still delicious.

How do I reheat leftover soup?

Reheat on the stovetop over low heat, stirring occasionally. You may need to add a bit more milk or water to get the desired consistency.

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Conclusion

This creamy potato soup recipe is everything you could want in a comforting meal. It's hearty, rich, and full of flavor. Plus, it’s easy to customize with different toppings and additions. Whether you're making it for a weeknight dinner or serving it at a gathering, this soup is sure to be a crowd-pleaser. Now that you know all the steps and tips to perfect this recipe, why not give it a try today? Serve it up with your favorite garnishes, and enjoy a bowl of pure comfort!

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