Creamy Potato Soup With Bacon Recipe
Creamy Potato Soup With Bacon is a comforting dish perfect for chilly days. Made with tender potatoes, crispy bacon, and a rich creamy base, this soup is a family favorite. It's an easy and delicious recipe packed with flavor, ideal for a quick weeknight dinner or a leisurely lunch. Enjoy this hearty bowl of soup that's full of wholesome ingredients. Keywords: Creamy potato soup, bacon potato soup, easy potato soup recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Potatoes
- Bacon
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Butter
- Salt
- Pepper
Instructions
- Cook bacon in a large pot until crispy, then set aside.
- In the same pot, sauté onion and garlic in the bacon grease until soft.
- Add peeled and diced potatoes, followed by chicken broth. Bring to a boil, then simmer until potatoes are tender.
- Blend half the soup for a creamy texture, leaving some potato chunks.
- Stir in heavy cream, season with salt and pepper, and heat through.
- Serve topped with crispy bacon and optional garnish like green onions or cheese.
Notes
- Adjust the thickness of the soup by adding more broth if needed.
- Top with sour cream or shredded cheese for extra richness.
- Use smoked bacon for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
Find it online: https://sarahrecipes.com/creamy-potato-soup-with-bacon-recipe/