Creamy Ricotta Chicken Pasta Recipe

There's nothing quite like a bowl of creamy ricotta chicken pasta to turn an ordinary evening into something special. The velvety sauce, made with rich ricotta cheese, coats each strand of pasta perfectly, while tender bites of chicken add heartiness to every forkful. It's comfort food at its finest—simple, satisfying, and oh-so-creamy.

this Recipe

I first discovered this recipe on a night when I needed something quick but still indulgent. With just a few ingredients and minimal effort, I had a dish that tasted like it came straight from a cozy Italian trattoria. Now, it's a staple in my home, perfect for busy weeknights or when I need a little extra comfort on my plate.

Why You'll Love This Creamy Ricotta Chicken Pasta

Get ready to fall in love with a pasta dish that feels like a hug in a bowl. This creamy ricotta chicken pasta is the perfect blend of ease and elegance, making it a must-try for any home cook.

First, it’s incredibly simple to make. With just a handful of pantry staples, you can whip up a meal that feels gourmet without spending hours in the kitchen.

The ricotta-based sauce is a game-changer. Unlike heavy cream sauces, ricotta brings a light yet creamy texture that won’t weigh you down. It blends beautifully with the pasta and chicken, creating a luxurious, smooth coating in every bite.

This recipe is also wonderfully budget-friendly. Using affordable ingredients like chicken breast, ricotta cheese, and pasta, you can serve a family-sized meal without breaking the bank.

And let’s not forget how versatile it is. Whether you want to add veggies, swap proteins, or adjust the seasonings, this dish easily adapts to whatever you have on hand.

Ingredients Notes

The beauty of this dish lies in its simple yet carefully chosen ingredients. Each one plays a crucial role in creating the perfect harmony of flavors and textures.

Pasta serves as the foundation of the dish. I recommend using fettuccine or penne, as their textures help hold onto the sauce. If you prefer a lighter option, whole wheat or chickpea pasta works just as well.

Boneless, skinless chicken breasts are my go-to protein for this recipe. They cook quickly, absorb the flavors beautifully, and remain tender when sliced thin. However, if you have chicken thighs on hand, they add an extra depth of flavor with their juiciness.

Ricotta cheese is the star of the sauce. It brings a creamy, slightly tangy element that balances beautifully with the chicken and pasta. Be sure to use full-fat ricotta for the best texture and richness.

Garlic and lemon zest add brightness to the dish. Freshly minced garlic infuses the sauce with a deep, aromatic flavor, while a touch of lemon zest brings a subtle freshness that keeps everything from feeling too heavy.

A sprinkle of parmesan cheese ties everything together. It adds a nutty, salty depth that complements the ricotta and enhances the overall creaminess of the sauce.

How To Make This Creamy Ricotta Chicken Pasta

Bringing this dish together is easier than you might think, and the results are well worth it. Let’s walk through the process step by step.

Start by boiling a large pot of salted water and cooking the pasta according to the package instructions. While the pasta cooks, prepare the chicken by slicing it into thin strips for even cooking.

In a large skillet, heat olive oil over medium-high heat. Add the chicken in a single layer, seasoning with salt and pepper. Let it cook undisturbed for about 3-4 minutes until golden brown on one side, then flip and cook for another 3 minutes until fully cooked through. Remove the chicken from the skillet and set it aside.

In the same pan, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, then stir in a ladle of pasta water. This helps lift any browned bits from the pan, adding extra depth to the sauce.

Now, it’s time for the ricotta magic. In a bowl, whisk together ricotta cheese, lemon zest, and a bit of pasta water to create a smooth and creamy sauce. Pour this mixture into the skillet and gently stir until warmed through.

Once the pasta is cooked, reserve another cup of pasta water before draining. Add the pasta and cooked chicken to the skillet, tossing everything together. If the sauce is too thick, gradually add reserved pasta water until it reaches the perfect consistency. Sprinkle in grated parmesan cheese and give it one final toss before serving.

This dish comes together in about 30 minutes, making it a perfect choice for busy nights when you still want something homemade and satisfying.

Storage Options

Leftovers store beautifully, making this a great make-ahead meal. To store, transfer cooled pasta to an airtight container and refrigerate for up to 3 days.

For longer storage, freeze individual portions in airtight containers for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

To reheat, warm the pasta gently on the stovetop over low heat, adding a splash of water or milk to loosen the sauce. Alternatively, microwave in short bursts, stirring between each interval to prevent uneven heating.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are a few ways to switch things up and make it your own.

Swap out the chicken for shrimp if you're in the mood for seafood. Shrimp cooks quickly and pairs beautifully with the creamy ricotta sauce.

Add vegetables for extra nutrition. Spinach, cherry tomatoes, or sautéed mushrooms make excellent additions that enhance both the flavor and texture of the dish.

Use different cheeses to change up the flavor profile. Try mixing in a bit of goat cheese for extra tang or mascarpone for an even silkier texture.

Make it spicy with a pinch of red pepper flakes. This simple addition adds a gentle heat that complements the creamy sauce without overpowering it.

Opt for a gluten-free version by using your favorite gluten-free pasta. The sauce works just as well with alternative pasta options, ensuring that everyone at the table can enjoy it.

The best part of cooking at home is making recipes your own. Don’t be afraid to experiment and tailor this dish to your tastes—you just might discover a new favorite twist on an already delicious meal

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