Creamy Vodka Pasta Perfection Recipe
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This creamy vodka pasta perfection recipe is a quick and delicious dish featuring a velvety tomato cream sauce, vodka, and tender pasta. Perfect for a cozy dinner or entertaining guests, this pasta delivers bold flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup vodka
- 1 cup heavy cream
- 1 cup canned crushed tomatoes
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add garlic and onion; sauté until fragrant and soft.
- Pour in the vodka and simmer for 2-3 minutes until slightly reduced.
- Stir in the crushed tomatoes and cook for 5 minutes.
- Lower the heat and mix in the heavy cream, red pepper flakes, salt, and pepper.
- Add the cooked pasta to the skillet and toss to coat. Add reserved pasta water as needed for a creamy consistency.
- Sprinkle with Parmesan cheese and fresh basil before serving.
Notes
- For extra protein, add grilled chicken or shrimp.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Adjust red pepper flakes for desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 580mg
Find it online: https://sarahrecipes.com/creamy-vodka-pasta-perfection-recipe/