Crock Pot Chicken Pot Pie Recipe

If you're craving the comfort of chicken pot pie but want to avoid the hassle of using an oven, this Crock Pot Chicken Pot Pie Recipe is for you! It combines all the hearty, flavorful goodness of the classic dish with the convenience of slow cooking. Set it, forget it, and let your crock pot work its magic! This recipe is perfect for busy families or anyone who wants to prepare a wholesome, home-cooked meal with minimal effort. Ready to dive in? Keep reading for all the delicious details!

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What is Crock Pot Chicken Pot Pie?

Crock Pot Chicken Pot Pie is a slow-cooker version of the traditional chicken pot pie, where the filling is made of tender chicken, vegetables, and a creamy sauce, all cooked together in the crock pot. While the pie crust in a traditional chicken pot pie covers the top of the filling and is baked until golden brown, this version is simplified, with biscuits or puff pastry added at the end for that flaky topping we all love. It’s the ultimate comfort food but with a time-saving twist.

Ingredients List for Crock Pot Chicken Pot Pie

For the Filling:

1. Chicken Breasts or Thighs – 1.5 to 2 pounds, boneless and skinless.
2. Chicken Broth – 2 cups, for a rich, savory base.
3. Carrots – 2 large, peeled and diced.
4. Celery – 2 stalks, chopped.
5. Frozen Peas – 1 cup, thawed before adding.
6. Potatoes – 2 medium, peeled and cubed.
7. Onion – 1 medium, finely chopped.
8. Garlic – 3 cloves, minced.
9. Cream of Chicken Soup – 1 can (10.5 oz), adds creaminess to the filling.
10. Butter – 3 tablespoons, for added richness.
11. All-Purpose Flour – 3 tablespoons, helps thicken the sauce.
12. Dried Thyme – 1 teaspoon, for a hint of herbaceous flavor.
13. Dried Rosemary – 1 teaspoon, adds earthy flavor.
14. Salt and Pepper – to taste.

For the Biscuit Topping:

1. Refrigerated Biscuits – 1 tube (or homemade if you prefer!).
2. Melted Butter – 2 tablespoons, for brushing on top of the biscuits.

Substitutions and Variations

There are plenty of ways to adjust this recipe based on dietary preferences or available ingredients. Here are some ideas:

1. Chicken Substitutions: Swap chicken breasts for chicken thighs if you prefer dark meat, which adds more moisture and flavor.
2. Vegetable Variations: Feel free to use whatever vegetables you have on hand! Green beans, corn, or mushrooms make excellent additions.
3. Dairy-Free Option: Use a dairy-free cream of chicken soup and butter alternatives to make this recipe suitable for those with lactose intolerance.
4. Gluten-Free Option: Replace the flour with cornstarch and use gluten-free biscuits or a gluten-free pie crust alternative for the topping.
5. Low-Carb Option: Skip the potatoes and biscuits and add extra vegetables like cauliflower and zucchini for a low-carb, veggie-packed dish.

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken and Vegetables

Start by prepping all of your ingredients. Cube the chicken into bite-sized pieces, dice the carrots, celery, potatoes, and onion, and mince the garlic. Having everything prepped ahead of time makes the assembly process easier.

Step 2: Layer Ingredients in the Crock Pot

In your crock pot, start by adding the chicken pieces to the bottom. Next, add the carrots, celery, potatoes, onion, and garlic on top. Sprinkle the thyme, rosemary, salt, and pepper over the vegetables.

Step 3: Make the Creamy Sauce

In a small saucepan, melt the butter over medium heat. Stir in the flour, whisking constantly for about 1 minute to create a roux. Slowly add the chicken broth, continuing to whisk until the mixture is smooth and thickened. Stir in the cream of chicken soup until fully combined.

Step 4: Pour the Sauce into the Crock Pot

Once the sauce is ready, pour it evenly over the chicken and vegetables in the crock pot. Use a spoon to gently mix everything together, ensuring the sauce coats all the ingredients.

Step 5: Cook on Low

Set your crock pot to cook on low for 6-7 hours or on high for 3-4 hours. The slow cooking will make the chicken tender and allow the flavors to meld together beautifully.

Step 6: Add the Biscuit Topping

When the filling is almost ready (about 30 minutes before the cooking time is up), preheat your oven according to the instructions on your refrigerated biscuit package. Bake the biscuits until golden brown. Alternatively, if your crock pot has a baking option, you can cook the biscuits directly in the crock pot. Once done, place the biscuits on top of the filling just before serving.

How to Cook Crock Pot Chicken Pot Pie: A Step-by-Step Guide

1. Cube the Chicken: For even cooking, make sure to cut the chicken into bite-sized pieces.
2. Prep Vegetables: Dice the carrots, celery, potatoes, and onions uniformly to ensure they cook evenly.
3. Make the Sauce: Whisk the butter, flour, and broth mixture until smooth and creamy. This ensures a rich and thick sauce.
4. Layer Ingredients: Place chicken at the bottom of the crock pot, then layer the vegetables, herbs, and sauce on top.
5. Cook Slowly: Slow cooking is key to tender chicken and well-cooked vegetables. Set your crock pot on low for the best results.
6. Add Biscuits: Finish with fluffy biscuits on top, either baked separately or in the crock pot.

Common Mistakes to Avoid

1. Not Thickening the Sauce: Skipping the step of making a roux can result in a watery filling. Take the time to whisk the butter, flour, and broth together until thickened.
2. Overcooking the Chicken: Overcooking can make chicken dry. Stick to the recommended cooking times for juicy, tender meat.
3. Skipping the Vegetables: The mix of vegetables adds flavor and texture, so don’t skip them! They also help bulk up the meal and add nutrients.
4. Undercooking the Biscuits: Whether you're baking them separately or in the crock pot, make sure the biscuits are fully cooked before serving.
5. Not Adjusting Seasoning: Taste your filling before adding the biscuit topping. If it needs more salt, pepper, or herbs, now’s the time to adjust!

Serving and Presentation Tips

To make your Crock Pot Chicken Pot Pie truly shine, consider these serving and presentation tips:

1. Serve Hot: This dish is best enjoyed warm, right out of the crock pot, with the biscuits fresh and fluffy.
2. Garnish: Sprinkle fresh parsley or thyme over the top for a pop of color and extra flavor.
3. Family-Style Serving: Serve the filling in a large dish, with biscuits on the side so everyone can scoop their own portion and add their biscuit on top.

How to Serve Crock Pot Chicken Pot Pie

This hearty dish pairs beautifully with a simple side salad or roasted vegetables. If you’re looking for something lighter to complement the rich, creamy filling, consider a tangy, crunchy slaw or steamed broccoli. Since the chicken pot pie is already packed with vegetables, your sides can be as simple as you like!

Presentation Ideas for Crock Pot Chicken Pot Pie

1. Individual Bowls: Serve the filling in individual bowls and place one or two biscuits on top for a rustic, personal touch.
2. Cast Iron Skillet: For a country-style presentation, serve the filling in a cast iron skillet with the biscuits arranged around the edges.

Crock Pot Chicken Pot Pie Recipe Tips

1. For Crispier Biscuits: If you want extra crispy biscuits, bake them separately in the oven and add them on top just before serving.
2. Prep Ahead: You can prep all the ingredients the night before and store them in the fridge. In the morning, just pour everything into the crock pot and let it cook.
3. Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.

Frequently Asked Questions (FAQs)

Can I use frozen chicken?

Yes, you can use frozen chicken, but you’ll need to adjust the cooking time. Cook on low for 8-9 hours or high for 4-5 hours to ensure the chicken is fully cooked.

Can I freeze Crock Pot Chicken Pot Pie?

The filling can be frozen, but it’s best to add the biscuits fresh when serving. Freeze the cooked filling in an airtight container for up to 3 months, and thaw in the fridge overnight before reheating.

Can I make this recipe vegetarian?

Absolutely! Substitute the chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.

How do I make this dish spicier?

To add a kick of heat, try adding a pinch of cayenne pepper or red pepper flakes to the filling.

Can I cook the biscuits in the crock pot?

Yes! If your crock pot has a baking feature, you can place the biscuits directly on top of the filling during the last 30-40 minutes of cooking. Keep an eye on them to make sure they don’t overcook.

Conclusion

There you have it! A delicious, hearty Crock Pot Chicken Pot Pie Recipe that brings all the comfort of the classic dish with the added ease of using a slow cooker. This recipe is perfect for busy weeknights or when you’re craving a cozy, home-cooked meal. With its creamy filling, tender chicken, and flaky biscuit topping, it’s sure to become a family favorite. So why wait? Get your crock pot ready, gather your ingredients, and enjoy this mouthwatering dish tonight!

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