Crock Pot Chicken Pot Pie Recipe
This Crock Pot Chicken Pot Pie recipe offers a hassle-free way to enjoy a classic comfort meal. With tender chicken, flavorful vegetables, and a creamy sauce, this slow-cooked version is perfect for busy days. Ideal for family dinners, it provides all the flavors of a traditional pot pie without the fuss of baking.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 6 hour 10 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough (optional for topping)
Instructions
- Place chicken breasts in the Crock Pot.
- Add frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken with two forks, stirring it back into the mixture.
- If using biscuit topping, preheat oven and bake biscuits separately. Serve over the mixture.
Notes
- For a lighter option, use reduced-fat cream of chicken soup.
- Customize with your favorite vegetables like peas, carrots, or corn.
- Biscuit topping is optional but adds a classic pot pie feel.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
Find it online: https://sarahrecipes.com/crock-pot-chicken-pot-pie-recipe/