Crock Pot Mississippi Chicken Sliders Recipe

There's something magical about the smell of Crock Pot Mississippi Chicken Sliders filling your kitchen. With tender, flavorful shredded chicken infused with zesty pepperoncini, buttery ranch seasoning, and savory au jus, these sliders are sure to be a crowd-pleaser.

this Recipe

I first discovered this recipe while prepping for a game-day party, and it instantly became a hit. Whether you're feeding a hungry family or hosting friends, these sliders deliver bold flavor with minimal effort. Let’s dive into what makes this dish so special!

Why You'll Love This Crock Pot Mississippi Chicken Sliders Recipe

Get ready to fall head over heels for this easy and delicious recipe. These sliders are not only packed with flavor but also offer convenience and versatility that make them perfect for any occasion.

First, they’re ridiculously easy to prepare. With just five ingredients and a trusty crock pot, you can set it, forget it, and come back to a delicious meal. No babysitting the stove here!

Next, these sliders are an ideal option for feeding a crowd. The recipe scales beautifully, so whether you’re making dinner for your family or hosting a party, you can whip up enough to satisfy everyone.

Another reason to love this dish is its versatility. You can serve it on slider buns, over rice, or even in lettuce wraps for a low-carb option. It's a recipe that adapts to your needs and preferences.

Finally, the flavors are out of this world. The combination of juicy chicken, tangy pepperoncini, and rich ranch seasoning creates a savory bite that's both comforting and exciting.

Ready to give it a try? Let’s look at the ingredients that bring this recipe to life.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient has a specific role in building the layers of flavor that make these sliders so irresistible.

Chicken thighs are the star of the dish. I recommend using boneless, skinless thighs because they stay tender and juicy throughout the slow cooking process. If you prefer chicken breasts, they’ll work too, but the thighs add a richer flavor.

Pepperoncini peppers bring a tangy, slightly spicy kick to the chicken. You’ll use both the peppers and a bit of their brine to infuse the dish with bold flavor. Don’t worry – the spice level is mild and family-friendly.

Ranch seasoning mix adds a creamy, herby touch that complements the tanginess of the pepperoncini. Use a store-bought packet or make your own blend if you prefer.

Au jus mix creates the savory backbone of the dish. It adds depth and richness, balancing out the brightness of the other ingredients.

Butter is the finishing touch. A few tablespoons of butter melt into the sauce, creating a luxurious, velvety texture that coats every shred of chicken.

No special equipment is needed beyond a crock pot and a fork for shredding the chicken. Simple, right?

How To Make This Crock Pot Mississippi Chicken Sliders Recipe

Making these sliders is as easy as combining a handful of ingredients and letting your crock pot do all the work. Here’s how it’s done:

Start by placing the chicken thighs in the bottom of your crock pot. Arrange them in a single layer for even cooking.

Next, sprinkle the ranch seasoning mix and au jus mix evenly over the chicken. These seasoning packets will dissolve as the chicken cooks, infusing the meat with flavor.

Add the pepperoncini peppers on top of the chicken, along with a few tablespoons of their brine. This step ensures every bite has that signature tangy kick.

Finally, dot the top with butter. As it melts, it combines with the juices to create a rich, buttery sauce that keeps the chicken moist and flavorful.

Cover your crock pot with the lid and cook on low for 6-8 hours or high for 4-5 hours. When the chicken is fork-tender, it’s ready to shred.

Use two forks to shred the chicken directly in the crock pot. Stir it into the sauce to ensure every piece is coated.

Serve the shredded chicken on toasted slider buns with optional toppings like cheese, coleslaw, or a drizzle of the cooking sauce.

From start to finish, this recipe takes less than 10 minutes of prep and delivers a meal that’s sure to impress.

Storage Options

These sliders are fantastic for leftovers, and the chicken stores beautifully. Here’s how to keep it fresh:

Refrigerate leftover chicken in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water or broth to keep it juicy.

For longer storage, freeze the shredded chicken in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

If you plan to store fully assembled sliders, keep the buns and chicken separate to avoid sogginess.

Variations and Substitutions

This recipe is wonderfully versatile, so feel free to get creative with variations:

• Swap the chicken thighs for chicken breasts or even pork shoulder for a different protein base.
• Add sliced onions or garlic to the crock pot for an extra layer of flavor.
• Use brioche buns, Hawaiian rolls, or even tortillas for a fun twist on serving options.
• For a spicier version, include some sliced jalapeños or crushed red pepper flakes.
• Make it dairy-free by using vegan butter and a ranch seasoning mix without dairy.

The possibilities are endless, and each variation offers a unique spin on this comforting dish.

These Crock Pot Mississippi Chicken Sliders are a guaranteed hit every time you make them. Whether it’s game day, a busy weeknight, or a special gathering, they’re a surefire way to bring big flavor with minimal effort. Give them a try – I promise they’ll become a new favorite in your recipe collection!

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