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Crockpot Beef And Noodles Recipe

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This Crockpot Beef and Noodles recipe is the ultimate comfort food, featuring tender shredded beef, hearty egg noodles, and a rich, savory broth. Slow-cooked to perfection, it’s an easy, hands-off dish that’s great for busy weeknights or cozy family dinners.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 4 cups beef broth
  • 1 packet onion soup mix
  • 2 cups egg noodles
  • 1 cup water
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Instructions

  1. Place beef chuck roast in the Crockpot. Season with garlic powder, salt, and pepper.
  2. Pour beef broth and onion soup mix over the roast. Cover and cook on low for 8 hours or high for 4-5 hours.
  3. Shred the beef with two forks and stir.
  4. Add egg noodles and 1 cup water to the Crockpot. Stir to combine.
  5. Cook for an additional 30-40 minutes on high until noodles are tender.
  6. Serve hot and enjoy!

Notes

  • For extra creaminess, add ½ cup heavy cream after cooking the noodles.
  • Garnish with fresh parsley for added flavor and presentation.

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