There's nothing quite like the comfort of Crockpot Chicken and Dumplings filling your home with its savory aroma. This hearty dish combines tender chicken, fluffy dumplings, and a creamy, flavorful broth for a meal that’s as soothing as a warm hug.

The first time I made this recipe, I was blown away by how effortless it was to create such a satisfying dinner. It quickly became my go-to for busy weeknights when I wanted something hearty but didn't have the time to stand over the stove. Let’s dive into why this recipe is about to become your new favorite.

Why You'll Love This Crockpot Chicken And Dumplings Recipe

Get ready to embrace the ultimate comfort food. This Crockpot Chicken and Dumplings recipe has everything you need for a cozy family meal.

First, it’s ridiculously easy to make. With the crockpot doing most of the work, you can go about your day while dinner practically cooks itself. It’s perfect for those busy days when you’re juggling a million things but still want a homemade meal.

Another reason to love this recipe? It’s incredibly budget-friendly. Using simple, pantry-staple ingredients, you can whip up a meal that tastes gourmet without breaking the bank.

Finally, it’s a crowd-pleaser. Whether you’re serving picky eaters or entertaining guests, this dish always earns rave reviews. The creamy broth and tender dumplings have a way of making everyone feel at home.

So, let’s take a closer look at the ingredients that make this dish so magical.

Ingredients Notes

The beauty of Crockpot Chicken and Dumplings lies in its straightforward ingredients, each adding to the rich, comforting flavor.

Chicken is the star of the show. Boneless, skinless chicken breasts work perfectly for this recipe, but thighs are also an excellent option for a slightly richer taste. The slow cooking process ensures the chicken becomes tender and shreddable.

Vegetables like diced onions, carrots, and celery bring a subtle sweetness and depth to the dish. If you prefer, frozen mixed vegetables can save you time and effort.

Cream of chicken soup creates the creamy base that makes this dish so comforting. It blends seamlessly with the chicken broth to form a luscious sauce. For a lighter option, you can use a low-fat version.

Refrigerated biscuit dough is the shortcut hero for fluffy dumplings. Cut them into small pieces, and they’ll puff up beautifully in the crockpot, soaking in all the flavors of the broth.

You’ll also need staples like chicken broth, garlic, and seasonings to bring the dish together. A bit of parsley adds a fresh finish. No special equipment is required beyond your trusty crockpot.

How To Make This Crockpot Chicken And Dumplings Recipe

Creating this delicious comfort food is as simple as it gets. Here’s how to make it step by step.

Start by placing your chicken breasts in the crockpot. Scatter the diced onions, carrots, and celery over the chicken. Pour in the chicken broth and cream of chicken soup, then sprinkle with your preferred seasonings.

Set the crockpot to cook on low for 6-7 hours or high for 3-4 hours. This slow cooking allows the chicken to become perfectly tender while the vegetables soften and infuse the broth with flavor.

About an hour before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine.

Cut the biscuit dough into small pieces, roughly one inch in size. Add the dough pieces to the crockpot, spreading them evenly across the surface. Cover and cook for another hour on high, letting the dumplings puff up and cook through.

When ready, garnish with chopped parsley for a pop of color and freshness. Serve warm and enjoy the ultimate bowl of comfort.

Storage Options

This dish stores beautifully, making it a great option for meal prep or leftovers.

To refrigerate, transfer the cooled dish to an airtight container. It will keep for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed to restore the creamy consistency.

For freezing, portion the chicken and dumplings into freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.

While the dumplings may lose some of their fluffiness after freezing, the dish will still taste delicious and comforting.

Variations and Substitutions

This recipe is wonderfully versatile, making it easy to adapt to your taste or dietary needs.

For a twist, swap the chicken for turkey or even shredded rotisserie chicken to save time. You can also use plant-based chicken alternatives for a vegetarian version.

Add your favorite vegetables for extra nutrition. Peas, green beans, or corn all make excellent additions that complement the creamy base.

If you’re gluten-free, try using gluten-free biscuit dough or make your own dumplings from scratch with gluten-free flour. The results are just as satisfying.

Want a bolder flavor? Stir in a dash of hot sauce or a sprinkle of smoked paprika for a hint of spice.

Don’t be afraid to experiment with herbs. Thyme, rosemary, or a bay leaf can add wonderful depth to the dish.

This Crockpot Chicken and Dumplings recipe proves that comfort food doesn’t have to be complicated. Whether it’s a chilly evening or you’re simply craving something cozy, this dish is sure to hit the spot.