Crockpot Chicken Noodle Soup Recipe
This Crockpot Chicken Noodle Soup recipe is a hearty, comforting dish made with tender chicken breasts, egg noodles, and fresh vegetables, slow-cooked to perfection. Ideal for a cozy meal, it's perfect for busy days when you want a delicious homemade soup with minimal effort. This recipe is packed with flavor and nutrients, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth
- Egg noodles
- Bay leaves
- Salt
- Pepper
- Parsley
Instructions
- Place chicken, carrots, celery, onion, garlic, bay leaves, salt, and pepper into the crockpot.
- Pour in chicken broth to cover the ingredients.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook for an additional 20-30 minutes until noodles are tender.
- Stir in fresh parsley before serving.
Notes
For added flavor, you can sauté the vegetables before adding them to the crockpot. Adjust salt and pepper to taste at the end of cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 900mg
Find it online: https://sarahrecipes.com/crockpot-chicken-noodle-soup-recipe/