Crockpot Pizza Casserole Recipe

There's nothing quite like the aroma of homemade lasagna wafting through the kitchen, especially on a chilly evening. Layers of tender pasta, savory meat sauce, and creamy cheese meld together into a dish that's as comforting as it is delicious.

this Recipe

My love for lasagna started with Sunday family dinners, where my grandmother’s recipe became the centerpiece of our meals. Now, I've simplified her classic recipe to make it approachable for busy weeknights without sacrificing that rich, homemade taste. Let’s dive into why this lasagna is about to become your new favorite dinner.

Why You'll Love This Lasagna

Get ready to fall in love with this timeless classic. This lasagna recipe is more than just a meal – it’s a surefire way to bring joy and flavor to your table.

First, it’s incredibly easy to make. While traditional lasagna can be time-intensive, this version is streamlined to save time without compromising on taste. Perfect for both beginner cooks and seasoned pros.

It’s also a crowd-pleaser. Whether you’re feeding picky kids or entertaining friends, everyone will appreciate the hearty layers and rich flavors. Plus, it makes enough to serve a crowd or have leftovers for the next day.

Finally, this lasagna is wonderfully versatile. Swap out the beef for turkey or add extra veggies to make it your own. With endless options for customization, it’s a recipe you can tweak to suit any preference or occasion.

Let’s look at what makes this dish so irresistible, starting with the ingredients.

Ingredients Notes

The beauty of this lasagna lies in its simple, yet flavorful ingredients. Each one is carefully selected to create layers of deliciousness.

The lasagna noodles are the backbone of this dish. I prefer oven-ready noodles to save time, but traditional ones work just as well. Just be sure to cook them al dente to avoid a mushy final product.

The meat sauce is the heart of the recipe. A combination of ground beef and Italian sausage creates a rich, savory base. Adding diced onions, minced garlic, and crushed tomatoes enhances the sauce’s depth of flavor.

For the cheese layer, a blend of ricotta, mozzarella, and Parmesan creates the perfect creamy contrast. I recommend whole-milk ricotta for its luscious texture, but part-skim works if you’re watching calories.

Finally, don’t forget the seasoning. A mix of dried Italian herbs, fresh basil, and a pinch of red pepper flakes brings everything together. A well-seasoned lasagna is what elevates it from good to great.

While you won’t need any special equipment, a sturdy 9x13-inch baking dish is essential for even cooking and layering.

How To Make This Lasagna

Creating this lasagna is easier than you might think. Follow these steps, and you’ll have a dish that looks and tastes like it came straight from a restaurant.

Start by preheating your oven to 375°F. While the oven heats, prepare your meat sauce. In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain any excess fat and add diced onions, minced garlic, and your favorite crushed tomatoes. Simmer for about 15 minutes, stirring occasionally.

Next, prepare your cheese mixture. In a medium bowl, combine ricotta, half of the shredded mozzarella, Parmesan, an egg, and a sprinkle of Italian seasoning. Mix until smooth and set aside.

Now it’s time to assemble. Start with a thin layer of sauce at the bottom of your baking dish to prevent sticking. Layer lasagna noodles, followed by a generous layer of the meat sauce, and then spread the cheese mixture on top. Repeat this process until you reach the top of the dish, finishing with a layer of sauce and a sprinkle of mozzarella.

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 20 minutes, or until the cheese is bubbling and golden brown. Let it rest for 10 minutes before slicing and serving.

In just over an hour, you’ll have a comforting, hearty lasagna that tastes like it took all day to prepare.

Storage Options

Leftovers? No problem! This lasagna stores beautifully, making it a great option for meal prep or make-ahead dinners.

For refrigeration, allow the lasagna to cool completely, then transfer it to an airtight container. It will stay fresh for up to 4 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F until heated through.

To freeze, wrap the lasagna tightly in plastic wrap, followed by a layer of aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and bake at 375°F for about 45 minutes or until hot and bubbly.

Variations and Substitutions

One of the best things about this lasagna is its adaptability. Here are some variations to try:

• Swap out the ground beef for ground turkey or even a plant-based alternative for a lighter option.
• Add extra veggies like spinach, zucchini, or mushrooms for added nutrition and flavor.
• Use a blend of cheeses, such as provolone or fontina, to create a unique flavor profile.
• For a spicier kick, mix in a bit of hot Italian sausage or a pinch of cayenne pepper.
• Make it gluten-free by using gluten-free lasagna noodles – just be sure to check cooking times on the package.

Don’t be afraid to get creative! This recipe is a canvas for your culinary imagination. Experiment with your favorite ingredients and discover your perfect version of lasagna.

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