Crockpot Taco Spaghetti Recipe
Crockpot Taco Spaghetti is a flavorful, one-pot meal blending classic taco spices with comforting spaghetti. Perfect for busy weeknights, this slow cooker recipe is easy to prepare and packed with deliciousness.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) tomato sauce
- 2 cups chicken or beef broth
- 8 oz spaghetti, broken in half
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, jalapeños, green onions, cilantro
Instructions
- Brown the ground beef in a skillet, then drain the grease.
- Add the browned beef, taco seasoning, diced tomatoes, tomato sauce, and broth to the crockpot. Stir well.
- Cook on low for 4-5 hours or on high for 2-3 hours.
- Add spaghetti to the crockpot, stir, and cook for an additional 20-25 minutes until pasta is tender.
- Stir in cheese and mix until melted.
- Serve hot with your favorite toppings.
Notes
- For a spicier kick, add extra diced chilies or a dash of hot sauce.
- You can substitute ground chicken or turkey for a leaner option.
- Adjust the liquid if you prefer a thicker sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
Find it online: https://sarahrecipes.com/crockpot-taco-spaghetti-recipe/