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Decadent Cookie Dough Delight Cake Recipe

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The Decadent Cookie Dough Delight Cake combines rich, moist cake layers with an irresistible cookie dough filling and frosting. This dessert is a must-try for any sweet tooth, featuring classic baking ingredients like butter, sugar, and chocolate chips. Whether you're making it for a celebration or just craving a delicious treat, this cake offers a perfect blend of flavors and textures. Enjoy this delightful fusion of cake and cookie dough in every bite!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter
  • 1 ½ cups granulated sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 1 ½ cups mini chocolate chips
  • ½ tsp salt

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a bowl, whisk flour, baking powder, baking soda, and salt.
  • In a separate large bowl, beat butter and sugars until creamy. Add eggs one at a time, then vanilla extract.
  • Gradually add the dry ingredients, alternating with milk, until the batter is smooth.
  • Fold in the mini chocolate chips.
  • Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cakes cool completely before assembling with the cookie dough frosting.

Notes

For the cookie dough frosting, mix softened butter, brown sugar, flour, vanilla, and mini chocolate chips for that classic cookie dough taste! You can chill the cake for easier cutting.

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