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Delicious Korean Ground Beef Bowl Recipe

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This delicious Korean ground beef bowl recipe is a simple, flavorful meal made with ground beef, soy sauce, brown sugar, and garlic. Ready in no time, it’s the perfect quick dinner solution for busy weeknights. Pair it with steamed rice and veggies for a complete, satisfying meal your family will love.

Ingredients

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  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce (low-sodium recommended)
  • 1 tbsp sesame oil
  • 1/4 tsp ground ginger
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • Sliced green onions and sesame seeds (for garnish)
  • Steamed rice, for serving

Instructions

  • Heat sesame oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
  • Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink.
  • Drain excess grease if necessary.
  • Stir in brown sugar, soy sauce, ground ginger, and crushed red pepper flakes. Simmer for 2-3 minutes.
  • Season with salt and pepper to taste.
  • Serve the beef mixture over steamed rice and garnish with sliced green onions and sesame seeds.

Notes

  • Substitute ground turkey or chicken for a leaner option.
  • Add vegetables like broccoli, carrots, or snap peas for extra nutrition.
  • Adjust the sweetness and spice levels to your taste preference.

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