Double Chocolate Ice Cream Recipe
This double chocolate ice cream recipe is rich, creamy, and loaded with deep cocoa flavor and chunks of chocolate. It's an easy homemade dessert that’s a chocolate lover's dream, made with simple ingredients and perfect for cooling off on hot days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours (including chilling and freezing)
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups heavy cream
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1 cup whole milk
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¾ cup granulated sugar
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½ cup unsweetened cocoa powder
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4 oz semi-sweet chocolate, chopped
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1 tsp vanilla extract
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Pinch of salt
Instructions
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In a saucepan over medium heat, whisk together cocoa powder, sugar, salt, and milk until combined.
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Bring the mixture to a simmer, then remove from heat.
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Add chopped chocolate and stir until melted and smooth.
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Stir in heavy cream and vanilla extract.
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Chill the mixture in the refrigerator for at least 4 hours or overnight.
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Pour into an ice cream maker and churn according to manufacturer’s instructions.
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Transfer to a container and freeze until firm.
Notes
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For extra texture, fold in chocolate chips or brownie chunks after churning.
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Use Dutch-process cocoa for a deeper chocolate flavor.
Nutrition
- Serving Size: ½ cup
- Calories: 270
- Sugar: 21g
- Sodium: 45mg
Find it online: https://sarahrecipes.com/double-chocolate-ice-cream-recipe/