Drop Dumplings Recipe
These light and fluffy drop dumplings are the perfect addition to soups and stews. Made with basic ingredients like flour, baking powder, milk, and butter, they come together in minutes for a comforting meal. With simple steps and minimal prep time, this recipe is ideal for adding a homemade touch to your favorite broths.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- 2 tbsp butter, melted
Instructions
- In a bowl, whisk together flour, baking powder, and salt.
- Stir in milk and melted butter until just combined, forming a dough.
- Drop spoonfuls of dough onto boiling broth or stew.
- Cover and simmer for 10-15 minutes until dumplings are cooked through.
- Serve immediately.
Notes
- Ensure not to overmix the dough for light and fluffy dumplings.
- For added flavor, mix in herbs like parsley or thyme into the dough.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
Find it online: https://sarahrecipes.com/drop-dumplings-recipe/