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Easy Apple Cake Recipe

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This easy apple cake recipe combines fresh apples, flour, and sugar into a simple, moist dessert. Ideal for fall baking, it’s a flavorful treat perfect for family gatherings or casual desserts. Learn how to make this delightful cake with minimal ingredients in just under an hour.

Ingredients

  • Fresh apples
  • All-purpose flour
  • Sugar
  • Baking powder
  • Eggs
  • Butter
  • Cinnamon
  • Vanilla extract
  • Salt

Instructions

  • Preheat oven to 350°F (175°C) and grease a cake pan.
  • Peel and chop apples into small pieces.
  • In a bowl, mix flour, baking powder, cinnamon, and salt.
  • In another bowl, beat eggs and sugar until creamy, then stir in melted butter and vanilla.
  • Gradually fold the dry ingredients into the wet mixture.
  • Add chopped apples and gently combine.
  • Pour batter into the prepared cake pan and bake for 40-45 minutes or until golden brown.
  • Let cool, slice, and serve.

Notes

  • You can add walnuts or raisins for extra flavor and texture.
  • Serve warm with a scoop of vanilla ice cream for an indulgent treat.
  • Store leftovers in an airtight container for up to 3 days.

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