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Easy Banana Pudding Fluff Salad Recipe

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This easy banana pudding fluff salad recipe is a delightful no-bake dessert made with bananas, whipped cream, and pudding. Perfect for family gatherings or potlucks, it’s a crowd-pleasing treat that comes together in no time!

Ingredients

Scale
  • 2 cups cold milk
  • 1 (3.4 oz) box instant banana pudding mix
  • 1 (8 oz) container whipped topping (e.g., Cool Whip)
  • 4 bananas, sliced
  • 2 cups mini marshmallows
  • 1 cup crushed vanilla wafers
  • Optional: Additional wafers for garnish

Instructions

  1. In a large mixing bowl, whisk together the cold milk and banana pudding mix until thickened (about 2 minutes).
  2. Gently fold in the whipped topping until fully combined.
  3. Add the banana slices, mini marshmallows, and crushed vanilla wafers, and carefully fold until everything is evenly mixed.
  4. Refrigerate for at least 1 hour to chill and let the flavors meld.
  5. Serve topped with additional crushed wafers or whole wafers for garnish.

Notes

  • Best served the same day to keep bananas fresh and prevent browning.
  • You can substitute vanilla pudding mix for a milder flavor.
  • Add chopped nuts or coconut flakes for extra texture.

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