There's nothing quite like the comfort of a bowl of homemade dumplings nestled in a rich, flavorful broth. This easy Bisquick dumplings recipe is your shortcut to creating a cozy, satisfying meal in no time at all. With just a few simple ingredients and minimal effort, you can have fluffy, tender dumplings that taste just like grandma used to make.

I discovered this recipe on a chilly evening when I wanted something hearty but didn’t want to spend hours in the kitchen. Since then, it’s been a staple in my meal rotation, perfect for quick dinners or impressing guests with its rustic charm.

Why You'll Love This Easy Bisquick Dumplings Recipe

Get ready to enjoy the easiest dumplings you'll ever make. This recipe has everything you need for a crowd-pleaser that doesn’t skimp on flavor or texture.

These dumplings come together in minutes, making them perfect for busy weeknights. Simply mix, drop, and cook – no kneading or rolling required.

The Bisquick mix ensures consistently light and fluffy dumplings every time. Its pre-measured blend of ingredients takes the guesswork out of baking.

You’ll also appreciate how versatile this recipe is. Pair these dumplings with soups, stews, or casseroles for a complete meal that’s always a hit.

Not only is this recipe quick and easy, but it’s also made with pantry staples. No need to run to the store – you probably have everything you need right in your kitchen.

Ingredients Notes

The magic of these Bisquick dumplings lies in their simplicity. Just a few ingredients come together to create something extraordinary.

Bisquick mix is the star of this recipe. Its combination of flour, leavening agents, and fat creates a perfectly balanced dough with minimal effort.

Milk adds moisture and binds the ingredients together. Whole milk works best, but you can substitute it with plant-based milk or water in a pinch.

A pinch of seasonings like salt, pepper, or herbs can elevate your dumplings even further. While optional, a touch of garlic powder or parsley can add a delightful depth of flavor.

If you’re making these dumplings as part of a soup or stew, don’t forget the broth. Chicken or vegetable broth serves as the perfect medium to cook your dumplings, infusing them with extra flavor as they steam.

You won’t need any special equipment for this recipe, just a mixing bowl, a spoon, and a pot. Simple tools for a simple, delicious dish.

How To Make This Easy Bisquick Dumplings Recipe

Making these dumplings is as straightforward as it gets. Let me walk you through the steps to ensure foolproof results every time.

Start by preparing your cooking liquid. If you’re adding these dumplings to a soup or stew, bring it to a gentle simmer. If you’re making them on their own, use a pot of hot broth for cooking.

In a mixing bowl, combine 2 cups of Bisquick mix with ⅔ cup of milk. Stir until the dough just comes together. Avoid overmixing, as this can make your dumplings dense.

Using a spoon, drop spoonfuls of the dough directly onto the simmering liquid. Aim for evenly sized portions to ensure uniform cooking.

Cover the pot with a tight-fitting lid and let the dumplings cook for about 10 minutes. Resist the urge to peek, as the steam is crucial for achieving light, fluffy dumplings.

After 10 minutes, uncover the pot and check the dumplings for doneness. They should be firm and cooked through, with no raw dough in the center. Serve immediately and enjoy!

Storage Options

These dumplings are best enjoyed fresh, but you can store leftovers for later. Here’s how to keep them delicious.

Allow the dumplings to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to three days.

To freeze, place the dumplings on a parchment-lined baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, where they’ll keep for up to three months.

Reheating is simple. Warm the dumplings gently in a pot of broth or soup over low heat until heated through. Avoid using the microwave, as it can make them rubbery.

Variations and Substitutions

This recipe is incredibly adaptable, so don’t hesitate to make it your own. Here are some ideas to get you started.

For herb-infused dumplings, mix chopped fresh herbs like parsley, thyme, or chives into the dough.

Want a cheesy twist? Add a handful of shredded cheese to the Bisquick mix for extra richness.

If you’re looking to make gluten-free dumplings, use a gluten-free baking mix as a substitute for Bisquick. Be sure to follow the package instructions for any adjustments.

For a vegan version, use plant-based milk and a vegan baking mix. The results are just as delicious and fluffy.

Experiment with spices like smoked paprika, cayenne, or Italian seasoning to create dumplings that complement your dish perfectly.

This easy Bisquick dumplings recipe proves that comfort food doesn’t have to be complicated. With its quick prep, pantry-friendly ingredients, and endless versatility, it’s sure to become a favorite in your home too. Give it a try and see for yourself how satisfying homemade dumplings can be!