Easy Cheeseburger Sliders Recipe

There's something magical about a tray of cheeseburger sliders fresh out of the oven. Juicy beef, melted cheese, and soft buns come together in bite-sized perfection. Whether you're hosting a game day gathering, prepping for a party, or simply looking for a quick family dinner, these sliders hit the spot every time.

this Recipe

I first made these when I needed a fast but crowd-pleasing dish for a last-minute get-together. They were an instant hit, and now they're a staple in my recipe collection. Let me show you how easy and delicious they are to make!

Why You'll Love This Easy Cheeseburger Sliders Recipe

Get ready to meet your new go-to recipe for any occasion. These cheeseburger sliders are as versatile as they are irresistible.

First, they’re incredibly simple to prepare. You can have these sliders ready to serve in under 30 minutes, making them perfect for busy weeknights or impromptu gatherings.

They’re also budget-friendly. Using ground beef and classic toppings keeps costs low without sacrificing flavor. Plus, you can customize them with pantry staples you already have on hand.

One of the best things about this recipe is its crowd-pleasing appeal. Kids love them, adults crave them, and picky eaters will happily grab seconds.

Last but not least, the presentation is stunning. A tray of golden sliders, complete with gooey cheese and neatly brushed buns, always draws compliments at the table. Let’s dive into the details so you can make your own!

Ingredients Notes

The beauty of this recipe lies in its simple, flavorful ingredients. Here's what you'll need and why each one shines.

Ground Beef: The star of the show! I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. Leaner beef works too, but you may need to add a splash of oil for moisture.

Cheese: Classic American cheese melts beautifully and gives you that authentic cheeseburger flavor. You can substitute cheddar, Swiss, or pepper jack if you prefer.

Dinner Rolls: Soft, slightly sweet dinner rolls like Hawaiian rolls are ideal for sliders. They’re easy to slice and hold up well under all the toppings.

Onion: A finely diced onion adds a touch of sweetness and depth to the beef. If you’re not a fan, you can skip it or use onion powder instead.

Butter: Brushing the buns with melted butter before baking gives them a golden, glossy finish. Adding a sprinkle of garlic powder or sesame seeds can take them to the next level.

You’ll also need standard cheeseburger toppings like ketchup, mustard, and pickles. Have fun with extras like bacon, lettuce, or tomato if you’re feeling creative!

How To Make This Easy Cheeseburger Sliders Recipe

Making these sliders is as fun as eating them! Here’s a simple step-by-step guide to guarantee success.

Start by preheating your oven to 350°F and prepping a baking dish large enough to hold all your sliders. A 9x13-inch pan works perfectly.

Cook the ground beef in a large skillet over medium heat. Break it up with a wooden spoon, cooking until browned and no longer pink. Drain any excess grease, then stir in the diced onion and cook for 2-3 minutes until softened. Season with salt and pepper to taste.

Slice your dinner rolls horizontally, keeping the top and bottom halves intact. Place the bottom half in your baking dish, then spread the cooked beef mixture evenly over the rolls.

Layer cheese slices over the beef, ensuring full coverage. Add the top half of the rolls to complete your slider assembly.

Melt the butter and brush it generously over the tops of the rolls. For extra flair, sprinkle sesame seeds or garlic powder over the buttered tops.

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the tops of the rolls are golden brown. Remove from the oven and let cool slightly before slicing into individual sliders.

Storage Options

If you have leftovers (lucky you!), storing these sliders is a breeze.

For refrigeration, place sliders in an airtight container or wrap them tightly with foil. They’ll stay fresh for up to 3 days.

To freeze, wrap individual sliders in plastic wrap and store them in a freezer-safe bag. Reheat them in the oven at 325°F for about 10-15 minutes or until heated through.

Variations and Substitutions

This recipe is wonderfully versatile, so don’t hesitate to make it your own.

• Swap out the ground beef for ground turkey or plant-based meat for a lighter option.
• Add bacon or jalapeños to the beef mixture for a smoky or spicy twist.
• Use pretzel rolls or brioche buns instead of dinner rolls for a unique slider base.
• Experiment with cheeses like gouda, mozzarella, or blue cheese for a gourmet flair.
• Load up on veggies! Add sautéed mushrooms, caramelized onions, or roasted peppers to take these sliders to the next level.

The best part of this recipe is how forgiving it is. Mix and match flavors to suit your mood or what’s in your pantry—you really can’t go wrong.

With these easy cheeseburger sliders, you’re sure to become the star of any gathering. They’re simple, satisfying, and totally customizable, making them a recipe you’ll want to keep handy for years to come. Enjoy!

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