Easy Cheeseburger Soup Recipe

Craving something cozy, hearty, and packed with flavors that remind you of your favorite cheeseburger? This easy cheeseburger soup recipe has you covered! With creamy broth, tender ground beef, and plenty of melty cheese, it’s the ultimate comfort food. Perfect for a weeknight dinner, this soup is easy to prepare and can be customized to suit your family’s preferences. Read on to discover the best cheeseburger soup recipe, and don’t forget to check out the step-by-step guide and helpful tips to ensure you get it just right. Ready to dive into a bowl of comfort? Let’s get started!

this Recipe

What is Cheeseburger Soup?

Cheeseburger soup is exactly what it sounds like: a soup inspired by the delicious flavors of a cheeseburger. Imagine ground beef, cheddar cheese, onions, and potatoes coming together in a creamy, flavorful broth. The result? A rich, satisfying soup that’s perfect for any time of year but especially comforting during cooler months. This dish is easy to make and brings the classic flavors of an all-American cheeseburger into a warming bowl of soup.

Ingredients List for Cheeseburger Soup

Before diving into the step-by-step instructions, here’s a detailed list of ingredients you’ll need for this easy cheeseburger soup recipe:

• 1 lb ground beef – Lean ground beef is recommended, but you can also use ground turkey or chicken if you prefer.
• 1 small onion, diced – This adds flavor and aroma to the base of the soup.
• 2 cloves garlic, minced – Fresh garlic adds a savory depth to the soup.
• 3 cups potatoes, peeled and diced – Use russet potatoes for their starchiness, which helps thicken the soup.
• 3 cups chicken or beef broth – A good-quality broth will enhance the overall flavor of the soup.
• 1 cup carrots, diced – Carrots provide sweetness and a bit of texture.
• 1 cup celery, diced – Celery adds crunch and flavor.
• 2 cups shredded cheddar cheese – The star of the soup! Use sharp cheddar for that classic cheeseburger flavor.
• 1 ½ cups whole milk or half-and-half – This makes the soup creamy without being too heavy.
• ¼ cup all-purpose flour – To thicken the soup.
• 2 tablespoons butter – For sautéing and adding richness.
• Salt and pepper to taste – Essential for balancing flavors.
• Crumbled bacon (optional) – For topping the soup and adding a smoky flavor.
• Chopped fresh parsley (optional) – A fresh garnish that adds color and brightness.

Substitutions and Variations

One of the best things about this cheeseburger soup recipe is how versatile it is. Here are some substitutions and variations you can try based on your preferences or dietary needs:

• Ground Turkey or Chicken: Swap the ground beef for a leaner option like ground turkey or chicken. This lightens the soup without sacrificing flavor.
• Vegetarian Version: You can easily make this recipe vegetarian by omitting the ground beef and using a plant-based protein like lentils or a meat substitute. Use vegetable broth instead of chicken or beef broth.
• Dairy-Free Version: For those avoiding dairy, substitute the cheddar cheese with a dairy-free alternative, and replace the milk with unsweetened almond milk or coconut milk.
• Add Some Heat: If you like a little spice, add some diced jalapeños or a dash of hot sauce to give the soup a kick.
• Different Cheese: While cheddar is traditional, you can try other cheeses like Colby Jack, pepper jack, or even Swiss cheese for a twist.
• Low-Carb Option: Replace the potatoes with cauliflower florets for a low-carb version of this soup. You’ll still get the creamy texture, but with fewer carbs.

Step-by-Step Cooking Instructions

Follow these detailed instructions to create the ultimate bowl of cheeseburger soup:

1. Brown the Beef: In a large pot or Dutch oven, heat the butter over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. This should take about 6-8 minutes. Once cooked, drain off any excess fat and set the beef aside.
2. Sauté the Vegetables: In the same pot, add the diced onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the Potatoes and Broth: Next, add the diced potatoes to the pot along with the broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 10-12 minutes, or until the potatoes are tender.
4. Make the Creamy Base: In a small bowl, whisk together the flour and milk until smooth. Slowly pour the milk mixture into the soup, stirring constantly to avoid lumps. Continue to cook for another 5-7 minutes, allowing the soup to thicken.
5. Add the Cheese and Beef: Once the soup has thickened, stir in the shredded cheddar cheese, followed by the cooked ground beef. Stir until the cheese is fully melted and the beef is heated through. Season with salt and pepper to taste.
6. Serve: Ladle the cheeseburger soup into bowls, garnish with crumbled bacon and chopped parsley if desired, and serve hot.

How to Cook Cheeseburger Soup: A Step-by-Step Guide

Cooking cheeseburger soup is straightforward, but here’s a quick recap to make sure you get it just right:

• Brown the beef: Use lean ground beef and drain the fat for a lighter soup.
• Sauté vegetables: Onion, celery, carrots, and garlic create a flavor-packed base.
• Add potatoes and broth: Simmer until the potatoes are tender.
• Thicken the soup: Whisk milk and flour for a smooth, creamy texture.
• Melt the cheese: Stir in the shredded cheddar for the ultimate cheeseburger flavor.

Common Mistakes to Avoid

While this recipe is simple, there are a few common mistakes you’ll want to avoid to ensure your cheeseburger soup turns out perfectly:

• Not Cooking the Vegetables Long Enough: Make sure your vegetables are softened before adding the broth, as undercooked veggies can affect the texture of the soup.
• Skipping the Flour and Milk Step: This is key for achieving the creamy consistency you want in a cheeseburger soup. Make sure to whisk the flour and milk well to avoid clumps.
• Overcooking the Potatoes: If you cook the potatoes too long, they’ll become mushy. Keep an eye on them and simmer just until tender.
• Using Pre-Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that can make the soup grainy. For the best results, shred the cheese yourself from a block.

Serving and Presentation Tips

Now that your cheeseburger soup is ready, here are a few ways to make it look as good as it tastes:

• Serve with Crusty Bread: A warm, crusty loaf is perfect for dipping and soaking up all the delicious broth.
• Top with Bacon: Crumbled bacon adds texture and a smoky flavor that complements the richness of the soup.
• Garnish with Fresh Herbs: A sprinkle of parsley or chives adds a pop of color and freshness.
• Add Pickles: For a fun twist, serve the soup with dill pickle slices on the side or even add them on top for a true cheeseburger vibe.

How to Serve Cheeseburger Soup

Cheeseburger soup can be served as the main course for lunch or dinner. It’s filling enough on its own but can also be paired with:

• Garlic bread or soft rolls for dipping.
• A side salad for a lighter, more balanced meal.
• French fries or tater tots if you want to go all-in on the cheeseburger theme.

Presentation Ideas for Cheeseburger Soup

• Mason jars or mini bowls: Serve the soup in small, individual containers for a fun and trendy presentation.
• Bread bowls: Hollow out a round loaf of bread and serve the soup inside for an edible bowl.
• Cheddar cheese crisps: Top the soup with homemade or store-bought cheese crisps for extra crunch.

Cheeseburger Soup Recipe Tips

• Shred your own cheese: As mentioned earlier, freshly shredded cheese melts smoother than pre-shredded varieties.
• Use a hand blender: If you want a slightly smoother texture, use a hand blender to puree part of the soup before adding the cheese.
• Double the recipe: This soup freezes well, so make a double batch and freeze the leftovers for a quick meal later.

Frequently Asked Questions (FAQs)

Q: Can I freeze cheeseburger soup? A: Yes! Cheeseburger soup freezes well. Allow the soup to cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove.

Q: Can I use a different type of cheese? A: Absolutely! While cheddar gives the classic cheeseburger flavor, feel free to experiment with other cheeses like Colby, Monterey Jack, or even pepper jack for a bit of spice.

Q: Can I make this soup in a slow cooker? A: Yes, you can! Brown the beef first, then transfer it along with all the ingredients (except the milk, flour, and cheese) to a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Add the milk, flour, and cheese in the last 30 minutes.

Q: How long does cheeseburger soup last in the fridge? A: Cheeseburger soup can be stored in an airtight container in the fridge for 3-4 days. Reheat it on the stove or in the microwave.

Conclusion

This easy cheeseburger soup recipe combines all the best elements of a cheeseburger into one delicious, comforting dish. With simple ingredients and easy-to-follow steps, this hearty soup is sure to become a family favorite. Whether you’re serving it with crusty bread or topping it with bacon and cheese, it’s bound to be a hit at the dinner table. Give it a try, and enjoy the warm, comforting flavors of a cheeseburger in every spoonful!

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