Easy Chicken Tetrazzini Recipe

If you're looking for a simple, hearty, and delicious dinner idea, this Easy Chicken Tetrazzini recipe is sure to impress. It's creamy, cheesy, and loaded with tender chicken and pasta, making it the perfect comfort food for any occasion. Whether you're feeding a crowd or just whipping up a quick family dinner, this dish will become a new favorite. Read on to learn how to make this easy and delicious Chicken Tetrazzini from scratch.

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What is Chicken Tetrazzini?

Chicken Tetrazzini is a classic American pasta dish that combines shredded chicken with a creamy sauce, mushrooms, cheese, and spaghetti or another type of pasta. Named after Italian opera star Luisa Tetrazzini, this dish is traditionally baked and served as a casserole. While the ingredients can vary slightly, it usually includes a combination of a creamy white sauce, chicken, and plenty of cheese, making it a filling and comforting dish perfect for cooler weather or casual gatherings.

Ingredients List for Chicken Tetrazzini

To get started on this mouth-watering Chicken Tetrazzini, you'll need the following ingredients:

• 2 cups cooked chicken, shredded (you can use rotisserie chicken or any leftover chicken)
• 12 oz spaghetti or linguine
• 1 cup sliced mushrooms
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup sour cream
• 1 ½ cups shredded Parmesan cheese (divided)
• 1 cup shredded mozzarella cheese
• 4 tablespoon butter
• 2 tablespoon all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ cup bread crumbs (for topping)

Substitutions and Variations

One of the best things about Chicken Tetrazzini is its versatility. You can easily substitute or adjust ingredients based on what you have available or your dietary preferences.

• Pasta: While traditional recipes call for spaghetti or linguine, you can use any pasta you prefer, including penne, fettuccine, or even gluten-free pasta for a lighter alternative.
• Mushrooms: If you're not a fan of mushrooms, you can skip them entirely or replace them with another vegetable like peas or spinach.
• Cheese: Swap out Parmesan and mozzarella for other cheeses like cheddar or Gruyère for a different flavor profile.
• Cream: For a lighter version, substitute the heavy cream with half-and-half or whole milk.
• Chicken: If you don’t have chicken on hand, turkey makes a great alternative, especially during the holiday season.

Step-by-Step Cooking Instructions

Cooking Chicken Tetrazzini is easy if you break it down into a few simple steps. Follow these instructions to ensure a delicious, perfectly baked dish:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray and set it aside.
2. Cook the Pasta: Bring a large pot of salted water to a boil and cook the spaghetti until al dente, usually about 8–9 minutes. Drain and set aside.
3. Sauté the Veggies: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and cook until soft and translucent, about 3–4 minutes. Add the sliced mushrooms and garlic, cooking until the mushrooms are tender, about 5 minutes. Remove from heat and set aside.
4. Make the Sauce: In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1 minute to remove the raw taste. Gradually whisk in the chicken broth and heavy cream, stirring constantly until the mixture thickens, about 3–4 minutes. Add salt, pepper, and Italian seasoning, then remove from heat and stir in 1 cup of shredded Parmesan and the sour cream.
5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed mushrooms, onion, and the creamy sauce. Toss everything together until evenly coated.
6. Assemble the Casserole: Transfer the pasta mixture into the prepared baking dish. Sprinkle the top with the remaining ½ cup of Parmesan, mozzarella, and bread crumbs.
7. Bake: Bake in the preheated oven for 25–30 minutes or until the top is golden brown and bubbling. Let the dish rest for a few minutes before serving.

Common Mistakes to Avoid

Even simple recipes can go wrong if you’re not careful. Here are a few common mistakes to avoid when making Chicken Tetrazzini:

• Overcooking the Pasta: Make sure to cook your pasta only until al dente. Overcooked pasta will become mushy during the baking process.
• Skipping the Seasoning: Don’t forget to season the sauce with salt, pepper, and Italian seasoning. A bland sauce can ruin the entire dish.
• Using Low-Quality Cheese: Quality cheese makes all the difference in flavor. Try to use freshly grated Parmesan instead of pre-grated varieties for a richer taste.

Serving and Presentation Tips

How you serve and present your Chicken Tetrazzini can elevate the experience and make it more enjoyable. Here are some tips for serving and presenting this dish:

• Garnish with Fresh Herbs: Sprinkle some fresh parsley or thyme over the top of the casserole just before serving for a burst of color and freshness.
• Serve with a Side Salad: A light, crisp green salad dressed with a tangy vinaigrette pairs beautifully with the creamy richness of Chicken Tetrazzini.
• Offer Garlic Bread: A side of garlic bread or a warm, crusty baguette will help soak up all that delicious sauce.

How to Serve Chicken Tetrazzini

Chicken Tetrazzini is a filling, standalone dish, but it can be paired with other items to create a complete meal. Serve it with:

• Vegetables: Roasted or steamed vegetables like broccoli, asparagus, or green beans provide a healthy balance to the creamy dish.
• Salad: A simple Caesar salad or mixed greens with a light vinaigrette complements the rich flavors of the pasta.
• Wine: Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio to cut through the creaminess.

Presentation Ideas for Chicken Tetrazzini

For a bit of flair, consider these presentation ideas to wow your family or guests:

• Individual Servings: Instead of serving the casserole straight from the baking dish, try spooning it into individual ramekins for a more elegant presentation.
• Layer the Toppings: Add extra texture and flavor by layering the bread crumbs and cheese strategically so that some of it gets browned and crispy, while other parts melt into the creamy sauce.
• Serving Platter: If you're feeding a crowd, serve the Chicken Tetrazzini on a large, decorative platter, garnished with fresh herbs and grated cheese.

Chicken Tetrazzini Recipe Tips

To ensure your Chicken Tetrazzini turns out perfectly every time, here are some extra tips:

• Pre-Cook the Chicken: Use leftover cooked chicken, or buy a rotisserie chicken to save time.
• Grate Your Own Cheese: Pre-shredded cheese contains anti-caking agents that can affect the smoothness of your sauce, so always grate your own if possible.
• Make Ahead: You can assemble the entire casserole in advance and refrigerate it for up to 24 hours before baking.
• Freeze It: Chicken Tetrazzini freezes well. Simply prepare the casserole, cover it tightly with aluminum foil, and freeze for up to three months. When ready to bake, thaw it in the fridge overnight and bake as directed.

Frequently Asked Questions (FAQs)

Can I use other types of meat for Tetrazzini?
Yes, you can use turkey, ham, or even shrimp as a substitute for chicken in this recipe.

Can I make this recipe gluten-free?
Absolutely! Just substitute gluten-free pasta and use a gluten-free flour blend for the sauce.

How long does Chicken Tetrazzini last in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.

Can I omit the mushrooms?
Yes, if you're not a fan of mushrooms, you can leave them out or replace them with another vegetable like spinach or zucchini.

What kind of pasta works best for Chicken Tetrazzini?
Spaghetti and linguine are traditional choices, but penne, fettuccine, or even rotini will work just as well.

Conclusion

This Easy Chicken Tetrazzini recipe is a fantastic go-to meal when you're craving comfort food that's simple to make but bursting with flavor. With tender chicken, savory mushrooms, creamy sauce, and a cheesy topping, it’s no wonder this dish is a family favorite. Whether you’re making it for a busy weeknight dinner or serving it at a gathering, this recipe is sure to please. Try it today and enjoy a satisfying, homemade meal that everyone will love!

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