Easy Chicken Tetrazzini Recipe
This easy Chicken Tetrazzini recipe combines tender chicken, creamy sauce, and spaghetti for a comforting dish. Perfect for a quick family meal, it's flavorful and easy to make. Keywords: Chicken Tetrazzini, easy chicken recipes, creamy pasta dish, chicken pasta bake, comfort food recipes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz spaghetti
- 1 cup chicken broth
- 1 cup heavy cream
- 1 can cream of mushroom soup
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup flour
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded mozzarella
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions and set aside.
- In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until softened.
- Stir in flour to make a roux, then slowly add chicken broth and cream. Stir until thickened.
- Mix in cream of mushroom soup, Parmesan, salt, and pepper.
- Add shredded chicken and cooked spaghetti to the sauce. Mix well.
- Transfer the mixture to a greased baking dish, top with mozzarella cheese.
- Bake for 20-25 minutes or until bubbly and golden on top.
Notes
- You can substitute turkey for chicken.
- Add vegetables like peas or mushrooms for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 1 1/2 cups)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
Find it online: https://sarahrecipes.com/easy-chicken-tetrazzini-recipe/