If you're looking for the ultimate comfort food that combines the rich, hearty flavors of chili with the creamy goodness of mac and cheese, then this Easy Chili Mac Recipe is for you! Perfect for weeknight dinners, potlucks, or just about any occasion where you want a satisfying, soul-warming meal, this dish is sure to become a family favorite. Read on to learn how to make this delectable dish, including tips on how to customize it to suit your taste. By the end of this article, you'll be ready to create a Chili Mac that will have everyone asking for seconds!

What is Chili Mac?

Chili Mac is a delightful fusion of two beloved comfort foods: chili and macaroni and cheese. The chili component typically consists of seasoned ground beef, beans, tomatoes, and spices, cooked to perfection. The macaroni and cheese component is made by combining tender elbow macaroni with a creamy, cheesy sauce. The two are then mixed together and often baked with additional cheese on top for a golden, bubbly finish. This dish offers the best of both worlds: the robust flavors of chili and the creamy texture of mac and cheese.

Ingredients List for Chili

To create the perfect chili for your Chili Mac, you’ll need the following ingredients:

1 lb. ground beef (80% lean): Provides a rich, beefy flavor with just the right amount of fat.
1 small onion, diced: Adds sweetness and depth to the chili.
½ cup bell pepper, diced: Brings a subtle sweetness and vibrant color.
3 cloves garlic, diced: Infuses the dish with a pungent, aromatic flavor.
1.25 oz. packet chili seasoning mix: This is the key to your chili’s flavor, but homemade seasoning can elevate it further (see notes below).
1 tablespoon tomato paste: Concentrated tomato flavor that adds richness.
8 oz. tomato sauce: Creates the base for the chili sauce.
14.5 oz. can diced tomatoes (undrained): Adds texture and moisture to the chili.
½ cup chicken broth (or beef broth): Enhances the chili's savory flavors.
1 (15 oz.) can kidney beans, drained: Adds texture and makes the chili heartier.

Ingredients List for Mac and Cheese

The mac and cheese portion of this dish is made with these ingredients:

2 cups macaroni (uncooked): Elbow macaroni is the traditional choice for mac and cheese.
2 tablespoons butter: The foundation for a creamy roux.
2 tablespoons flour: Thickens the cheese sauce.
½ cup heavy cream: Adds richness and a velvety texture to the sauce.
1 cup milk: Balances the heaviness of the cream.
½ teaspoon mustard powder: Adds a subtle tangy flavor that enhances the cheese.
¼ teaspoon onion powder: Provides an extra layer of flavor.
¼ teaspoon each: salt/pepper: Essential for seasoning the sauce.
½ teaspoon hot sauce: Enhances the cheese flavor without making the dish spicy.
1 ½ cups cheddar cheese (shredded): The star ingredient that makes the sauce creamy and cheesy.

Substitutions and Variations

Chili Mac is a versatile dish, and you can easily adjust the recipe to suit your tastes or dietary needs. Here are some ideas:

Protein: Substitute ground turkey, chicken, or a plant-based meat alternative for the ground beef.
Beans: If you’re not a fan of kidney beans, try black beans or pinto beans. You can also omit the beans entirely.
Cheese: Swap out cheddar for Monterey Jack, Colby, or a blend of your favorite cheeses.
Spices: Customize the chili seasoning by adding smoked paprika, cayenne pepper for heat, or a pinch of cinnamon for warmth.
Vegetables: Bulk up the chili with additional veggies like corn, zucchini, or mushrooms.
Pasta: If you don't have macaroni on hand, use any small pasta shape like penne, rotini, or shells.

Step-by-Step Cooking Instructions

Making Chili Mac is a straightforward process, but to achieve the best results, follow these detailed steps:

Cook the Ground Beef:
- Begin by cooking the ground beef in a large pot over medium-high heat. Cook for about 2 minutes, breaking it apart with a spatula. Add the diced onions and continue cooking for another 5 minutes until the beef is browned and the onions are soft. Drain any excess grease to prevent a greasy chili.
Add Vegetables and Seasoning:
- Add the diced bell pepper and garlic to the pot. Cook for 4 minutes until the bell pepper softens. Stir in the chili seasoning mix and tomato paste, and cook for 1 minute to allow the flavors to meld.
Incorporate the Liquids:
- Pour in the tomato sauce, undrained diced tomatoes, and chicken broth. Stir well to combine all ingredients. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let it cook, partially covered, for at least 15 minutes, stirring occasionally. The longer it simmers, the more flavorful it becomes. Add the drained kidney beans during the last 10 minutes of cooking.
Prepare the Macaroni:
- While the chili is simmering, preheat your oven to 400°F. Boil salted water in a large pot for the macaroni. Cook the pasta until just al dente, according to package instructions. Be careful not to overcook, as the pasta will cook further in the oven.
Make the Cheese Sauce:
- In a large pot or Dutch oven, melt the butter over medium heat. Once it begins to foam, whisk in the flour. Cook the mixture for 2 minutes, stirring constantly, to eliminate any raw flour taste. Gradually add the heavy cream and milk, whisking continuously to prevent lumps. Bring the mixture to a boil, then reduce to a simmer. Add the mustard powder, onion powder, salt, pepper, and hot sauce. Stir well to combine.
Incorporate the Cheese:
- Reduce the heat to low and gradually stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Add the drained macaroni to the cheese sauce, stirring until the pasta is fully coated.

How to Cook Chili Mac: A Step-by-Step Guide

Combine Chili and Macaroni:
- Add the prepared chili to the macaroni and cheese. You can mix in all of the chili or just part of it, depending on your preferred ratio of chili to mac and cheese. Gently stir to combine, ensuring the chili is evenly distributed throughout the macaroni.
Bake the Chili Mac:
- Transfer the Chili Mac mixture to a baking dish or leave it in the Dutch oven if it’s oven-safe. Top with the remaining shredded cheddar cheese. Bake uncovered in the preheated oven for 5 minutes, or until the cheese on top is melted and bubbly.
Garnish and Serve:
- Once baked, remove the Chili Mac from the oven. Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy!

Common Mistakes to Avoid

Overcooking the Pasta: It’s crucial to cook the pasta just until al dente, as it will continue to cook when mixed with the cheese sauce and baked.
Greasy Chili: Be sure to drain the fat from the ground beef after browning to avoid a greasy final dish.
Lumpy Cheese Sauce: Whisk the milk and cream gradually into the roux to prevent lumps in your cheese sauce.
Not Seasoning Enough: Taste your chili and cheese sauce as you go, adjusting the seasoning as needed to ensure your dish is flavorful.

Serving and Presentation Tips

Chili Mac is a hearty, filling dish that is best served hot, straight from the oven. Here’s how to make it look as good as it tastes:

Garnish: Fresh herbs like parsley or cilantro add a touch of color and freshness. A dollop of sour cream or a sprinkle of green onions can also enhance the presentation.
Sides: Serve Chili Mac with a side of cornbread, a simple green salad, or steamed vegetables to balance out the richness of the dish.
Serving Style: For a family-style meal, serve Chili Mac in the baking dish. For a more elegant presentation, portion it into individual bowls and garnish each one.

How to Serve Chili Mac

Chili Mac is a versatile dish that can be served in various ways depending on the occasion:

Casual Gatherings: Serve it directly from the baking dish at the center of the table, allowing guests to help themselves.
Potluck: Transport the Chili Mac in an insulated carrier to keep it warm, and provide a serving spoon for easy portioning.
Game Day: Serve Chili Mac in individual bowls or cups for easy, mess-free eating while watching the game.

Presentation Ideas for Chili Mac

To elevate the presentation of your Chili Mac, consider these ideas:

Layered Look: For a visually appealing presentation, layer the chili and mac and cheese separately in a baking dish, then swirl them together slightly before adding the cheese topping.
Cheese Crust: For a golden, crispy top, broil the Chili Mac for a minute or two after baking to achieve a beautiful cheese crust.
Cast Iron Skillet: Serve the Chili Mac in a cast iron skillet for a rustic, homestyle look that retains heat well.

Chili Mac Recipe Tips

Cheese Quality: For the best flavor and texture, shred your own cheese from a block. Pre-shredded cheese often contains additives that can affect how it melts.
Make-Ahead Option: You can prepare the chili portion a day or two in advance, which will allow the flavors to develop even more.
Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if the pasta has absorbed too much sauce.
Freezing: Chili Mac freezes well. Portion it into freezer-safe containers, and when ready to eat, thaw overnight in the fridge and reheat thoroughly before serving.

Frequently Asked Questions (FAQs)

Q: Can I make Chili Mac ahead of time?
A: Yes, you can prepare the chili portion up to two days in advance and store it in the refrigerator. You can also assemble the entire dish, minus the final cheese topping, and refrigerate until ready to bake.

Q: What’s the best way to reheat Chili Mac?
A: Reheat Chili Mac on the stovetop over low heat, stirring occasionally. If it’s too thick, add a splash of milk or broth to loosen it up. You can also reheat it in the microwave in short bursts, stirring in between.

Q: Can I freeze Chili Mac?
A: Yes, Chili Mac can be frozen. Portion it into individual containers or freeze the entire dish. Thaw in the refrigerator overnight before reheating.

Q: What can I use instead of kidney beans?
A: Black beans or pinto beans are good alternatives. You can also omit the beans if you prefer.

Q: Can I make this dish vegetarian?
A: Absolutely! Substitute the ground beef with a plant-based meat alternative or additional vegetables like mushrooms or zucchini.

Conclusion

This Easy Chili Mac Recipe is the perfect blend of flavors and textures, combining the best of chili and macaroni and cheese into one irresistible dish. With its customizable options, you can make it your own, whether you prefer it extra cheesy, a bit spicier, or loaded with veggies. Whether you’re cooking for a crowd or making a cozy meal for your family, this Chili Mac is sure to be a hit. Give it a try, and you’ll see why it’s destined to become a staple in your recipe collection!