Name: Easy Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cups mushrooms, sliced; 2 garlic cloves, minced; 2 cups beef broth; 1 cup sour cream; 2 tbsp all-purpose flour; 2 tbsp olive oil; Salt and pepper, to taste; 12 oz egg noodles; Fresh parsley, chopped (optional)

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There's nothing like the rich, comforting flavors of ground beef stroganoff to bring everyone to the dinner table. This quick and easy recipe is perfect for busy weeknights, combining tender beef, creamy sauce, and savory mushrooms in one dish the whole family will love.

I discovered this recipe while looking for a way to elevate a simple dinner, and it’s become a go-to in our household. With just a handful of ingredients and a single skillet, you can whip up a hearty meal in under 30 minutes. Let’s dive into what makes this dish so special.

Why You'll Love This Easy Ground Beef Stroganoff Recipe

Get ready to fall in love with this hassle-free twist on a classic comfort food. Ground beef stroganoff checks all the boxes for a quick, delicious, and satisfying meal.

First, it’s incredibly easy to make. Forget spending hours in the kitchen—this dish comes together in a single skillet, saving you time on both cooking and cleanup.

Second, it’s budget-friendly without sacrificing flavor. Using ground beef instead of more expensive cuts makes it an economical choice for families, while still delivering a rich, satisfying taste.

Finally, it’s crowd-pleasing and versatile. Whether you’re feeding picky kids or entertaining guests, this dish is sure to be a hit. Plus, it pairs beautifully with a variety of sides like rice, pasta, or mashed potatoes.

Ready to see how simple and delicious this recipe is? Let’s talk ingredients.

Ingredients Notes

This recipe relies on just a few pantry staples and fresh ingredients to create its magic. Each element plays a key role in building layers of flavor.

Ground beef is the star of the dish. Opt for an 80/20 blend for the perfect balance of flavor and tenderness. If you prefer leaner beef, you can drain excess fat after browning.

Mushrooms add an earthy, savory depth to the sauce. White button mushrooms work perfectly, but feel free to substitute with cremini or portobello for an even richer flavor.

Onions and garlic provide a flavorful base. The onions soften and sweeten as they cook, while minced garlic adds a fragrant kick that ties everything together.

Sour cream gives the sauce its signature tang and creamy texture. For a lighter option, you can use plain Greek yogurt without compromising the flavor too much.

Beef broth acts as the backbone of the sauce, creating a rich, savory foundation. You can enhance it with a splash of Worcestershire sauce for added umami.

No special equipment is required—just a good skillet or frying pan large enough to hold all the ingredients comfortably.

How To Make This Easy Ground Beef Stroganoff Recipe

Creating this comforting dish is a breeze, even for beginner cooks. Follow these simple steps for a dinner that’s guaranteed to impress.

Start by heating a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it’s browned and no longer pink. This should take about 5-7 minutes. Once browned, remove the beef from the skillet and set it aside.

In the same skillet, add a drizzle of oil and toss in the sliced mushrooms and diced onions. Sauté for about 5 minutes, or until the mushrooms are tender and the onions are translucent. Add the minced garlic and cook for an additional minute until fragrant.

Sprinkle in a tablespoon of flour over the mushroom mixture, stirring well to coat everything evenly. This will help thicken the sauce as it cooks.

Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly.

Return the cooked ground beef to the skillet, mixing it into the sauce. Reduce the heat to low and stir in the sour cream until fully incorporated. Let it cook for another 2-3 minutes, ensuring everything is heated through.

Serve the stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a pop of color and flavor.

Storage Options

Got leftovers? No problem! This ground beef stroganoff stores beautifully for easy meals later in the week.

To refrigerate, transfer the dish to an airtight container and store it for up to 3 days. When reheating, use a skillet over low heat to maintain the creamy texture, adding a splash of beef broth if the sauce has thickened too much.

For freezing, let the stroganoff cool completely before placing it in a freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop.

While freezing works well for the beef and sauce, it’s best to cook fresh noodles or rice when serving.

Variations and Substitutions

This recipe is endlessly adaptable to suit your preferences or dietary needs. Here are some creative ideas to make it your own.

Swap the ground beef for ground turkey or chicken for a leaner alternative. The flavors will remain just as hearty and delicious.
Use low-fat sour cream or plain Greek yogurt for a lighter sauce. You’ll still get that creamy tang without the extra calories.
Add vegetables like peas, spinach, or carrots for extra nutrition and color. They blend seamlessly into the sauce, making it a sneaky way to add veggies for picky eaters.
For a gluten-free version, thicken the sauce with cornstarch instead of flour and serve over gluten-free noodles or rice.

Experiment with these ideas, and you’ll discover new ways to enjoy this classic dish. Now grab your skillet and get ready to cook up some cozy, delicious ground beef stroganoff!