Easy Keto Egg Salad Recipe
This easy keto egg salad recipe is a creamy, low-carb dish made with simple ingredients like hard-boiled eggs and mayo. Perfect for lunch, snacks, or meal prep, it’s a flavorful and satisfying option for anyone following a ketogenic or low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Halal
Ingredients
-
6 large eggs, hard-boiled and peeled
-
1/4 cup mayonnaise
-
1 tsp yellow mustard
-
1 tbsp dill pickle relish (sugar-free)
-
1/4 tsp garlic powder
-
Salt and pepper to taste
-
Optional: chopped chives or green onions for garnish
Instructions
-
Chop the hard-boiled eggs and place them in a mixing bowl.
-
Add mayonnaise, mustard, relish, and garlic powder.
-
Mix well until creamy and combined.
-
Season with salt and pepper to taste.
-
Garnish with chopped chives or green onions if desired.
-
Serve chilled or at room temperature.
Notes
-
Adjust mayo to your desired creaminess.
-
Can be stored in the fridge for up to 3 days.
-
Serve in lettuce wraps or with keto bread for a full meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
Find it online: https://sarahrecipes.com/easy-keto-egg-salad-recipe/