Easy Sausage Breakfast Muffins Recipe

There's nothing better than waking up to the smell of warm, savory breakfast muffins fresh out of the oven. These easy sausage breakfast muffins are the perfect combination of fluffy eggs, melted cheese, and flavorful sausage, making them an ideal grab-and-go breakfast for busy mornings.

this Recipe

I started making these muffins when I needed a quick and filling breakfast option for my family. Now, they’ve become a staple in our home because they are not only delicious but also incredibly convenient to make ahead and reheat throughout the week.

Why You'll Love This Easy Sausage Breakfast Muffins Recipe

Get ready to enjoy a breakfast that's as easy as it is satisfying. These muffins are packed with protein and flavor, making them a must-try recipe.

First, they are incredibly quick to prepare. With just a few simple ingredients and minimal prep time, you can have a batch of these muffins in the oven in under 10 minutes.

They are also perfect for meal prepping. Make them ahead of time, store them in the fridge or freezer, and enjoy a stress-free breakfast all week long.

Not to mention, they are super customizable. Swap out the sausage for bacon, turkey sausage, or even a veggie alternative to fit your taste preferences.

Ingredients Notes

The magic of these sausage breakfast muffins comes from a few simple ingredients that work together perfectly to create a delicious, protein-packed bite.

Eggs form the base of the muffins, providing structure and protein. Beating them well ensures a light and fluffy texture.

Breakfast sausage adds savory, seasoned flavor to every bite. You can use pork, turkey, or even plant-based sausage depending on your preference.

Cheese brings richness and gooey texture. Cheddar is a classic choice, but you can experiment with mozzarella, pepper jack, or Swiss for a different twist.

Flour and baking powder help give these muffins a little lift and structure, making them more substantial and easier to grab on the go.

You'll also need milk to keep the muffins tender and moist, along with some seasonings like salt, pepper, and garlic powder to enhance the overall flavor.

How To Make This Easy Sausage Breakfast Muffins Recipe

Making these delicious breakfast muffins is easier than you might think. Follow these steps to whip up a batch in no time.

Start by preheating your oven to 375°F and greasing a muffin tin to prevent sticking. While the oven heats, cook your sausage in a skillet over medium heat until browned and fully cooked, breaking it into small crumbles as it cooks. Once done, drain any excess grease and set it aside to cool slightly.

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the cooked sausage and shredded cheese, ensuring everything is evenly distributed.

In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the egg and sausage mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins dense instead of fluffy.

Spoon the batter evenly into the greased muffin tin, filling each cup about three-quarters full. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

Allow the muffins to cool for a few minutes before removing them from the tin. Enjoy them warm, or let them cool completely before storing for later.

Storage Options

These sausage breakfast muffins are great for making ahead and storing for a quick meal whenever you need it.

For short-term storage, place the muffins in an airtight container in the refrigerator. They will stay fresh for up to 4 days.

If you want to keep them longer, freeze them. Wrap each muffin individually in plastic wrap and store them in a freezer-safe bag. They can be kept frozen for up to 3 months.

To reheat, microwave refrigerated muffins for about 20-30 seconds, or frozen muffins for 45-60 seconds until warmed through.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. You can easily tweak the ingredients to fit your dietary needs and preferences.

For a leaner option, swap the pork sausage for turkey or chicken sausage. It still adds plenty of flavor but with less fat.

If you love veggies, consider adding diced bell peppers, spinach, or mushrooms to the mix. They bring extra nutrition and a pop of color to your muffins.

Dairy-free? No problem! Use a dairy-free cheese alternative and substitute the milk with almond or oat milk for a lactose-free version.

For a spicier kick, mix in some diced jalapeños or a pinch of red pepper flakes to give the muffins an extra burst of heat.

Feel free to experiment with different cheeses, meats, and seasonings to make these muffins your own. However you choose to customize them, these sausage breakfast muffins are sure to become a favorite in your home.

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