Easy Slow Cooker Chili Recipe

Are you craving a hearty, comforting meal that’s incredibly easy to make? Look no further than this Easy Slow Cooker Chili Recipe! Perfect for busy weeknights or cozy weekends, this chili is a crowd-pleaser packed with rich flavors and satisfying ingredients. Stick around to learn everything you need to know—from the ingredients to step-by-step instructions, tips for perfecting the recipe, and even some creative serving ideas. Don’t miss out on crafting the ultimate bowl of chili that will leave everyone asking for seconds!

this Recipe

What is Chili?

Chili, also known as chili con carne, is a flavorful stew that primarily consists of meat, beans, tomatoes, and a mix of spices. Originating in the American Southwest, particularly Texas, this dish has become a beloved staple across the country and even globally. The magic of chili lies in its versatility—whether you like it spicy, mild, with or without beans, there's a version for everyone. This easy slow cooker chili recipe is tailored to maximize flavor with minimal effort, allowing you to enjoy a delicious, homemade meal with ease.

Ingredients List for Easy Slow Cooker Chili

To make this mouthwatering chili, you'll need the following ingredients:

• 1 tablespoon olive oil: This is used for sautéing the onions and garlic, providing a rich base flavor for the chili.
• 2 lbs lean ground beef: The heart of the chili, providing protein and a satisfying, meaty texture.
• 1 large yellow onion, finely chopped: Adds a slight sweetness and depth to the chili.
• 3 cloves garlic, finely minced: Offers a robust, aromatic flavor that enhances the dish.
• 2 (14.5 oz) cans diced tomatoes with green chilies: Adds a tangy and mildly spicy tomato base.
• 3 (8 oz) cans tomato sauce: Creates a smooth and rich consistency for the chili.
• ½ cup beef broth: Provides a savory liquid base that enhances the meaty flavor.
• 2 tablespoon chili powder: The star spice that gives the chili its characteristic warmth and depth.
• 2 ½ teaspoon ground cumin: Adds a slightly earthy and nutty flavor.
• 2 teaspoon paprika: Offers a sweet and smoky undertone to the chili.
• 2 teaspoon unsweetened cocoa powder: A secret ingredient that intensifies the richness of the chili without adding sweetness.
• 1 teaspoon granulated sugar: Balances the acidity of the tomatoes and spices.
• ½ teaspoon ground coriander: Adds a citrusy, herbal note.
• Salt and freshly ground black pepper: Essential for seasoning and enhancing all the other flavors.
• 1 (15 oz) can dark red kidney beans, drained and rinsed: Provides a hearty, creamy texture.
• 1 (15 oz) can light red kidney beans, drained and rinsed: Adds variation in texture and color.

Substitutions and Variations

The beauty of chili is in its flexibility. Here are some substitutions and variations to consider:

• Meat: You can substitute the ground beef with ground turkey, chicken, or even pork. For a vegetarian version, consider using a plant-based meat alternative or simply omit the meat and double the beans.
• Beans: If kidney beans aren’t your favorite, try black beans, pinto beans, or even chickpeas. You can mix and match according to your preference.
• Tomatoes: If you don’t have diced tomatoes with green chilies, you can use regular diced tomatoes and add a small can of green chilies separately.
• Spices: For a spicier kick, add a teaspoon of cayenne pepper or some chopped jalapeños. If you prefer a milder chili, reduce the amount of chili powder or opt for a mild version.
• Broth: Vegetable broth can be used instead of beef broth for a lighter, vegetarian-friendly chili.
• Additional Veggies: Consider adding bell peppers, zucchini, or corn for more texture and flavor.

Step-by-Step Cooking Instructions

Now that you have your ingredients ready, let’s dive into the cooking process. This slow cooker chili is straightforward and requires minimal hands-on time, making it a perfect choice for any day of the week.

1. Prepare the Aromatics: Begin by heating the olive oil in a large, deep non-stick skillet over medium-high heat. Once hot, add the finely chopped yellow onion. Sauté the onion for about 3 minutes until it starts to soften and become translucent. Next, add the minced garlic and sauté for an additional 30 seconds. This step builds the foundational flavor of your chili.
2. Cook the Beef: Push the onion and garlic mixture to the side of the skillet, and add the lean ground beef to the center. Cook the beef, stirring occasionally, until it’s browned all over. This should take about 7-10 minutes. If the skillet seems too crowded, consider browning the beef in two batches to ensure it cooks evenly. Once the beef is browned, drain off most of the fat, leaving about 2 tablespoons for added flavor.
3. Combine Ingredients in the Slow Cooker: Transfer the cooked beef, onions, and garlic into your slow cooker. Then, add the diced tomatoes with green chilies, tomato sauce, beef broth, chili powder, ground cumin, paprika, cocoa powder, sugar, ground coriander, and season the mixture with salt and pepper to taste. Stir everything together until well combined.
4. Slow Cook: Place the lid on the slow cooker and set it to cook on low heat for 5-6 hours. This slow cooking process allows the flavors to meld together beautifully, creating a rich and hearty chili.
5. Add the Beans: About 15 minutes before the cooking time is up, stir in the drained and rinsed dark red and light red kidney beans. Let the chili continue to cook for another 15 minutes to ensure the beans are heated through.
6. Final Touches: After 6 hours, your chili should be perfectly cooked, with a thick, hearty consistency and a deep, rich flavor. Taste the chili and adjust the seasoning if needed, adding more salt or pepper to suit your preference.

Common Mistakes to Avoid

Making chili might seem straightforward, but there are a few common mistakes that can affect the outcome:

• Not Browning the Meat: Browning the meat adds a lot of depth to the flavor, so don’t skip this step or rush through it.
• Overcrowding the Pan: When browning the beef, avoid overcrowding the pan, as this can lead to steaming rather than browning.
• Skipping the Cocoa Powder: The unsweetened cocoa powder might seem unusual, but it enhances the richness of the chili. Don’t skip it!
• Not Adjusting Seasonings: Always taste your chili before serving and adjust the seasonings if necessary. A well-seasoned chili makes all the difference.
• Cooking on High: Cooking the chili on low heat allows the flavors to develop more fully. Cooking on high might save time, but it can compromise the depth of flavor.

Serving and Presentation Tips

How you serve and present your chili can elevate the meal from ordinary to extraordinary. Here are some ideas:

1. Toppings: Offer a variety of toppings such as shredded cheddar cheese, sour cream, chopped green onions, sliced jalapeños, or diced avocado. These toppings add both flavor and texture, allowing everyone to customize their bowl.
2. Sides: Serve the chili with classic sides like cornbread, biscuits, or a baked potato. For something crunchier, offer saltine crackers or tortilla chips.
3. Bowls and Garnishes: Consider serving the chili in rustic, deep bowls for a cozy feel. Garnish with a sprig of fresh cilantro or a lime wedge for a pop of color.

How to Serve Chili

Chili is incredibly versatile, making it easy to serve in various ways. Here are a few ideas:

• Classic Bowl: Ladle the chili into a bowl and top with your favorite garnishes. This is the most straightforward and comforting way to enjoy chili.
• Over Rice: Serve the chili over a bed of steamed rice for a heartier meal. This is particularly great if you’re feeding a larger crowd.
• Chili Dogs: Use the chili as a topping for hot dogs, creating a delicious chili dog. Add cheese and onions for an extra indulgence.
• Nachos: Layer the chili over a bed of tortilla chips, sprinkle with cheese, and bake until the cheese is melted. Top with jalapeños, sour cream, and salsa for a loaded nacho platter.

Presentation Ideas for Chili

Presentation matters, even for a humble dish like chili. Here are a few ideas to make your chili look as good as it tastes:

• Skillet Style: Serve the chili directly from a cast-iron skillet for a rustic, homey feel.
• Bread Bowls: Hollow out a round loaf of bread and serve the chili inside for a fun, edible bowl.
• Layered Mason Jars: For a unique presentation at parties, layer the chili with cheese and toppings in mason jars. Guests can grab a jar and enjoy their chili on the go.

Chili Recipe Tips

To ensure your chili turns out perfectly every time, consider these additional tips:

• Sauté the Spices: For an extra boost of flavor, sauté the spices with the onions and garlic before adding the meat. This helps to bloom the spices, releasing their full aroma.
• Thickening: If your chili is too thin, let it simmer uncovered in the slow cooker for an additional 30 minutes to thicken up. Alternatively, you can stir in a tablespoon of masa harina or cornmeal.
• Storing and Reheating: Chili tastes even better the next day, so don’t hesitate to make it ahead of time. Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on the stove or in the microwave.

Frequently Asked Questions (FAQs)

Q: Can I freeze chili? A: Yes, chili freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Q: Can I make this chili vegetarian? A: Absolutely! Simply omit the meat and double the beans. You can also add more vegetables like bell peppers, zucchini, or corn for extra texture and flavor.

Q: How can I make the chili spicier? A: To increase the heat, add more chili powder, a pinch of cayenne pepper, or chopped fresh jalapeños. Adjust the spice level according to your preference.

Q: Can I use a different type of meat? A: Yes, ground turkey, chicken, or pork can be used instead of beef. Just note that the flavor and texture might vary slightly.

Q: How long can I keep leftover chili? A: Leftover chili can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Conclusion

This Easy Slow Cooker Chili Recipe is your go-to for a comforting, flavorful meal that’s simple to prepare. Whether you’re serving it for a casual family dinner or a game day gathering, this chili is sure to impress. With its rich combination of spices, tender meat, and hearty beans, every bite is satisfying and delicious. Don’t forget to personalize your chili with your favorite toppings and sides, and enjoy the compliments that are sure to follow!

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