Name: Easy Sugar Cookie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional); 1 tablespoon milk

Jump to Recipe·Print Recipe

There's nothing like the soft, buttery aroma of freshly baked sugar cookies filling your home. This easy sugar cookie recipe is simple, quick, and made with ingredients you probably already have on hand. It's perfect for last-minute gatherings, holiday decorating, or simply indulging in a homemade treat.

After discovering this recipe years ago, it quickly became my go-to for cookie cravings. With just a few steps, you'll have a batch of beautifully soft and delicious sugar cookies that everyone will love.

Why You’ll Love This Easy Sugar Cookie Recipe

Get ready to add a new favorite to your baking collection. This sugar cookie recipe combines simplicity with a classic taste that’s both nostalgic and satisfying.

First off, these cookies come together quickly, making them perfect for those days when you want fresh-baked cookies without a lot of prep time. With minimal ingredients, there’s no need to run to the store or hunt down specialty items.

The texture is another highlight of this recipe. Each cookie is soft, tender, and slightly chewy – just the right amount of sweetness without being overly sugary. They’re perfect with a cup of tea, coffee, or even a cold glass of milk.

Plus, this recipe is incredibly versatile. You can make these cookies plain or dress them up with sprinkles, a touch of cinnamon, or a drizzle of icing for extra flavor and flair.

Finally, these sugar cookies are ideal for all ages. Kids love decorating them, and adults appreciate the classic, comforting flavor.

Ingredients Notes

This easy sugar cookie recipe keeps things simple with ingredients you probably already have at home. Each one plays a key role in giving these cookies their delightful texture and flavor.

Butter is the base of these cookies, providing a rich, creamy flavor that makes them taste like they came straight from a bakery. Make sure your butter is at room temperature for easy mixing and a smooth texture.

Sugar gives these cookies their sweet, classic flavor. Granulated sugar is perfect here for a crisp, golden edge and soft interior.

All-purpose flour creates a light and fluffy structure for the cookies. Be careful not to overmix the dough once the flour is added to avoid tough cookies.

Egg helps bind everything together, adding moisture and a bit of lift to the cookies. For best results, use a large egg at room temperature.

Vanilla extract adds warmth and depth, making these cookies taste homemade and cozy. Use real vanilla extract if possible for the best flavor.

You’ll also need a pinch of salt to balance the sweetness and enhance the flavor of the other ingredients. A small amount goes a long way in creating a perfectly balanced cookie.

If you have a hand mixer or stand mixer, it’ll make the mixing process even easier, but you can also mix these by hand with a sturdy spatula.

How To Make This Easy Sugar Cookie Recipe

Making these sugar cookies is as straightforward as it gets. Follow these steps for perfect results every time.

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will help the cookies bake evenly and prevent sticking.

In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This step usually takes about 2-3 minutes and is key to getting a soft, tender texture.

Next, add in the egg and vanilla extract, mixing until fully incorporated. The vanilla infuses the dough with flavor, while the egg helps create a soft, chewy texture.

Gradually add the flour and a pinch of salt, mixing just until combined. Be careful not to overmix once the flour is added, as this can make the cookies tough.

Scoop spoonfuls of dough and roll them into balls, then place them on the prepared baking sheet about 2 inches apart. Gently flatten each ball with the bottom of a glass or your fingers to help them bake evenly.

Bake for 8-10 minutes or until the edges are just starting to turn golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

In under 30 minutes, you’ll have a batch of soft, delicious sugar cookies ready to enjoy!

Storage Options

Sugar cookies store beautifully, making them ideal for make-ahead treats or gifting.

For short-term storage, place the cooled cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, so you can enjoy them throughout the week with your morning coffee or as a midday treat.

If you’d like to keep them longer, sugar cookies freeze exceptionally well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container once they’re frozen. They’ll keep for up to three months in the freezer.

To enjoy frozen cookies, simply thaw them at room temperature, and they’ll taste just as delicious as the day they were baked.

To reheat, pop a few cookies in the microwave for 10-15 seconds, and they’ll be soft and warm, perfect for serving with a cold glass of milk.

Variations and Substitutions

One of the best things about this sugar cookie recipe is its versatility. Here are a few ways to make these cookies your own:

For a touch of citrus, try adding a bit of lemon or orange zest to the dough. This adds a refreshing flavor that pairs wonderfully with the vanilla.

To create a holiday twist, add a dash of cinnamon or nutmeg to the dough. These warm spices make the cookies even cozier and are perfect for fall and winter.

If you’re a fan of almond flavors, substitute half of the vanilla extract with almond extract. The result is a unique, nutty taste that’s sure to impress.

Add sprinkles or colored sugar to the tops before baking for a festive touch. Kids especially love helping with this step, making it a fun activity for the whole family.

Finally, if you like frosted sugar cookies, whip up a simple glaze with powdered sugar and milk to drizzle over the tops once they’re cooled. This adds a hint of sweetness and a beautiful finish to each cookie.

This recipe is the perfect foundation for any flavor you’d like to try, so don’t be afraid to get creative and make it your own! Whether you prefer a simple, classic sugar cookie or something with a twist, this easy recipe will be one you come back to again and again. Enjoy!