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Farmer’s Casserole Recipe

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This Farmer’s Casserole is a delicious and filling breakfast or brunch dish, combining frozen hash brown potatoes, pepperjack cheese, diced ham, and green onions, mixed with eggs and evaporated milk. Seasoned with ground black pepper and salt, it’s baked to perfection, offering a warm and satisfying meal.

Ingredients

Scale
  • 3 cups frozen hash brown potatoes
  • 3/4 cup shredded pepperjack cheese
  • 1 cup cooked ham, diced
  • 1/4 cup chopped green onions
  • 4 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Layer the hash browns in a greased 9x13-inch baking dish.
  • Sprinkle shredded pepperjack cheese, diced ham, and green onions over the potatoes.
  • In a bowl, whisk together the eggs, evaporated milk, black pepper, and salt.
  • Pour the egg mixture evenly over the potato and ham layers.
  • Bake uncovered for 40-45 minutes, or until the center is set and the edges are golden.
  • Let it rest for a few minutes before serving.

Notes

  • This recipe can be prepped the night before and baked fresh in the morning.
  • Feel free to substitute ham with bacon or sausage for variety.
  • Add more vegetables like bell peppers or mushrooms for extra flavor.

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