French Chicken Casserole Recipe
This French Chicken Casserole recipe features tender chicken, fresh vegetables, and a rich creamy sauce. A delicious and hearty dish that's perfect for family dinners. Easy to prepare with wholesome ingredients, this casserole offers a flavorful take on French cuisine.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 1 leek, chopped
- 1 cup chicken stock
- 1 cup white wine
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh thyme sprigs
Instructions
- Preheat the oven to 350°F (180°C).
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large oven-safe pot over medium heat. Brown the chicken thighs on both sides, then remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and leeks until soft.
- Stir in mustard, white wine, and chicken stock. Bring to a simmer.
- Return the chicken to the pot and cover. Transfer to the oven and bake for 40 minutes.
- Stir in cream, cook for an additional 10 minutes.
- Garnish with fresh thyme and serve hot.
Notes
- For a thicker sauce, add a tablespoon of flour to the vegetables while sautéing.
- Serve with mashed potatoes or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
Find it online: https://sarahrecipes.com/french-chicken-casserole-recipe/