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Garlic Butter Shrimp And Vegetables Recipe

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This garlic butter shrimp and vegetables recipe is a delicious, quick, and healthy meal. Juicy shrimp are cooked in a rich garlic butter sauce with fresh vegetables, making it a perfect low-carb and keto-friendly dish.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 tsp paprika
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • 2 tbsp chopped parsley

Instructions

  • Heat 1 tbsp butter in a large skillet over medium heat.
  • Add shrimp, season with salt, pepper, paprika, and red pepper flakes. Cook for 2-3 minutes per side until pink. Remove and set aside.
  • In the same skillet, add remaining butter and minced garlic. Sauté for 30 seconds until fragrant.
  • Add zucchini, bell pepper, and cherry tomatoes. Cook for 4-5 minutes until slightly tender.
  • Return shrimp to the skillet, drizzle with lemon juice, and toss everything together.
  • Garnish with parsley and serve warm.

Notes

  • Use any vegetables of choice like asparagus or broccoli.
  • Serve over rice, pasta, or enjoy as a low-carb meal.
  • Adjust spice level with more or less red pepper flakes.

Nutrition

Find it online: https://sarahrecipes.com/garlic-butter-shrimp-and-vegetables-recipe/