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Garlic Chicken Gnocchi Skillet Recipe

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This creamy garlic chicken gnocchi skillet is a one-pan wonder packed with tender chicken, pillowy gnocchi, and a rich, garlicky sauce. Perfect for a quick and comforting dinner, this dish is easy to prepare and full of flavor.

Ingredients

Scale
  • 2 tbsp olive oil
  • 2 chicken breasts, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1 lb potato gnocchi
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup spinach (optional)
  • 1 tbsp butter

Instructions

  • Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown.
  • Add garlic and cook for 1 minute until fragrant.
  • Pour in heavy cream and chicken broth, then stir in Parmesan cheese, Italian seasoning, salt, and pepper.
  • Add gnocchi and stir, letting it simmer for 5-7 minutes until tender.
  • Stir in spinach (if using) and butter until wilted and sauce thickens.
  • Serve hot, garnished with extra Parmesan if desired.

Notes

  • For extra flavor, add red pepper flakes or sun-dried tomatoes.
  • Substitute half-and-half for a lighter version.
  • Use rotisserie chicken for a quicker meal.

Nutrition

Find it online: https://sarahrecipes.com/garlic-chicken-gnocchi-skillet-recipe/