Garlic Mushroom Pasta Recipe
Indulge in this creamy garlic mushroom pasta recipe, a comforting dish loaded with sautéed mushrooms, garlic, and a luscious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz (340g) pasta of choice (spaghetti, fettuccine, or penne)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and cook until fragrant (about 1 minute).
- Stir in mushrooms and cook until tender, about 6–8 minutes.
- Pour in heavy cream and bring to a simmer. Add Parmesan cheese, salt, and pepper, stirring until smooth.
- Toss in cooked pasta, adding reserved pasta water to adjust the sauce's consistency if needed.
- Garnish with fresh parsley and serve immediately.
Notes
- For added protein, toss in grilled chicken, shrimp, or tofu.
- Substitute heavy cream with half-and-half or a plant-based alternative for a lighter option.
- Use a mix of mushrooms like cremini, shiitake, or button for added depth.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 380mg
Find it online: https://sarahrecipes.com/garlic-mushroom-pasta-recipe/