Garlic Parmesan Chicken And Potatoes Recipe

There’s something truly comforting about crispy potatoes and juicy chicken smothered in a rich garlic parmesan sauce. The combination of savory garlic, nutty parmesan, and tender chicken creates an irresistible dish perfect for busy weeknights or special family dinners.

this Recipe

I first made this recipe when I needed a simple, one-pan meal that didn’t require a ton of prep. Little did I know, it would become a family favorite that disappears from plates in minutes! Everything roasts together in the oven, allowing the flavors to meld beautifully while keeping cleanup minimal. Let’s get started!

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

Get ready to fall in love with a meal that’s as effortless as it is delicious. This dish is packed with flavor, requires minimal ingredients, and comes together in just one pan.

First off, the crispy roasted potatoes are absolute perfection. Coated in olive oil, garlic, and parmesan, they develop a golden-brown crust that pairs beautifully with the juicy chicken.

It’s incredibly easy to prepare. With just a few minutes of chopping and seasoning, the oven does most of the work for you. This makes it perfect for busy weeknights when you need a hearty meal without the hassle.

The garlic parmesan sauce is the real star here. The rich, buttery garlic blends with melted parmesan, coating the chicken and potatoes in a mouthwatering layer of flavor. You’ll want to drizzle it over everything!

Lastly, this recipe is totally customizable. You can swap out the potatoes for sweet potatoes, add some green beans to the pan, or use boneless chicken thighs instead of breasts. It’s a flexible dish that works with whatever you have on hand.

Ingredients Notes

This dish uses simple, wholesome ingredients that come together for an incredible flavor experience. Each ingredient plays an important role in making this meal unforgettable.

Chicken – Boneless, skinless chicken breasts work well in this recipe, but chicken thighs are a fantastic alternative if you prefer a juicier bite. If using bone-in chicken, just adjust the cooking time accordingly.

Potatoes – Baby red or Yukon Gold potatoes are ideal because they hold their shape well and get beautifully crispy in the oven. Make sure to cut them into even pieces for uniform cooking.

Garlic – Fresh garlic is key to infusing the dish with bold, aromatic flavor. If you’re in a pinch, garlic powder can work, but fresh minced garlic truly makes a difference.

Parmesan Cheese – Use freshly grated parmesan for the best flavor and texture. Pre-packaged parmesan can be too dry and won’t melt as smoothly into the sauce.

Olive Oil & Butter – A combination of olive oil and butter gives the dish a perfect balance of richness and crispiness. The butter adds a velvety touch to the sauce, while the olive oil helps the potatoes roast to golden perfection.

Seasonings – A blend of salt, pepper, Italian seasoning, and a pinch of paprika enhances the flavors of the chicken and potatoes. You can adjust the seasoning to your preference or add a little spice with red pepper flakes.

A large baking sheet or oven-safe skillet is essential for this recipe to ensure everything cooks evenly and crisps up nicely.

How To Make This Garlic Parmesan Chicken and Potatoes

This recipe comes together easily with just a few simple steps. Follow along, and you’ll have a restaurant-quality meal ready in no time.

Start by preheating your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Prepare the potatoes by cutting them into bite-sized pieces. Toss them in a bowl with olive oil, minced garlic, salt, pepper, and half of the grated parmesan. Spread them evenly on the baking sheet, making sure they aren’t crowded so they crisp up properly.

Next, season the chicken breasts with salt, pepper, Italian seasoning, and paprika. In a small bowl, mix melted butter with more minced garlic and brush it over the chicken. Nestle the seasoned chicken pieces among the potatoes on the baking sheet.

Bake for 25-30 minutes, flipping the chicken halfway through to ensure even cooking. The chicken should reach an internal temperature of 165°F, and the potatoes should be crispy on the outside and tender on the inside.

During the last five minutes of baking, sprinkle the remaining parmesan cheese over everything. This allows it to melt and form a delicious crust on top of the potatoes and chicken.

Once done, remove the pan from the oven and let the dish rest for a few minutes before serving. Garnish with freshly chopped parsley and an extra sprinkle of parmesan for a beautiful finishing touch.

Storage Options

If you have leftovers (which isn’t likely!), this dish stores beautifully for easy meals later.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors intensify overnight, making it just as delicious the next day!

To freeze, place cooled chicken and potatoes in a freezer-safe container or zip-top bag. They will stay fresh for up to 2 months. When ready to eat, thaw in the refrigerator overnight before reheating.

For reheating, warm leftovers in a 350°F oven for about 10 minutes to help retain the crispiness of the potatoes. You can also microwave it for a quicker option, though the texture may be slightly softer.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ways to change it up based on your preferences or what you have available.

Swap out the potatoes – Try using sweet potatoes for a slightly sweeter, more nutrient-dense option. They roast beautifully and add a new depth of flavor.

Use different proteins – This recipe works great with boneless pork chops or even salmon fillets if you want to switch things up. Just adjust the cooking time accordingly.

Add vegetables – Toss in some asparagus, green beans, or broccoli to make it a complete one-pan meal. Just add them to the baking sheet during the last 10-15 minutes of cooking.

Make it spicy – If you love heat, add a teaspoon of red pepper flakes to the seasoning mix or drizzle the finished dish with a bit of hot sauce.

Try a different cheese – Parmesan is classic, but you can experiment with pecorino romano, asiago, or even a little mozzarella for a fun twist.

This Garlic Parmesan Chicken and Potatoes recipe is guaranteed to become a favorite in your meal rotation. Whether you make it for a quick weeknight dinner or meal prep for the week, it’s a simple yet satisfying dish that everyone will love. Enjoy!

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