There’s something undeniably comforting about a warm skillet meal, and Garlic Parmesan Chicken and Potatoes is no exception. Juicy chicken, tender potatoes, and a creamy, cheesy garlic sauce combine for a dish that's hearty, flavorful, and destined to become a household favorite.
This recipe came into my life on a chilly evening when I was looking for a one-pan wonder to keep cleanup minimal and dinner delicious. Little did I know, this quick and easy dish would earn a permanent spot in my weeknight rotation. Let’s dive into what makes it so special!
Why You’ll Love This Garlic Parmesan Chicken and Potatoes Skillet Recipe
Get ready to fall head over heels for this one-skillet wonder. Packed with flavor and perfect for busy weeknights, this recipe is a must-try for anyone who loves comfort food made simple.
First, it’s all about convenience. With just one skillet and basic pantry ingredients, you can create a meal that looks and tastes like it came straight from a restaurant.
Next, the flavor is out of this world. The combination of garlic, parmesan, and a hint of butter creates a creamy sauce that pairs beautifully with golden-brown chicken and crispy potatoes.
It’s also a versatile dish. You can easily swap in your favorite vegetables, adjust the seasonings, or even switch up the protein to suit your taste.
Finally, cleanup is a breeze. One skillet means fewer dishes to wash, making it perfect for hectic evenings or when you’re just not in the mood for a sink full of pots and pans.
Ingredients Notes
The secret to this dish’s magic lies in its simple, fresh ingredients. Each one contributes to the mouthwatering flavors and textures that make it unforgettable.
Chicken thighs are the protein of choice here. Their higher fat content keeps them tender and juicy throughout cooking, though chicken breasts work well if you prefer a leaner option.
Baby potatoes are a star ingredient, providing a creamy texture and mild flavor that complements the sauce. Leave the skins on for added nutrients and a rustic look.
Garlic is essential for that savory, aromatic base. Use fresh cloves for the best flavor, finely minced to release all their garlicky goodness.
Parmesan cheese adds a salty, nutty flavor and a luscious creaminess to the sauce. Opt for freshly grated parmesan for a richer taste and smoother consistency.
A bit of chicken broth ties the sauce together, providing just the right amount of moisture to coat every bite.
You’ll also need a large skillet with a lid to ensure even cooking and keep all the flavors sealed in as the dish simmers to perfection.
How To Make This Garlic Parmesan Chicken and Potatoes Skillet
Creating this delicious skillet meal is easier than you might think. With just a few simple steps, you’ll have a hearty dinner ready in no time.
Start by heating a splash of olive oil in a large skillet over medium heat. While the oil warms, season your chicken thighs with salt, pepper, and a pinch of paprika for added depth. Once the skillet is hot, sear the chicken for 4-5 minutes per side until golden brown. Remove the chicken and set it aside.
In the same skillet, add your halved baby potatoes, cut side down. Let them cook undisturbed for about 5 minutes until they develop a crispy, golden crust. Stir in minced garlic and cook for another minute, letting the aroma fill your kitchen.
Deglaze the skillet with chicken broth, scraping up any flavorful bits stuck to the bottom. Add a sprinkle of parmesan cheese and stir to create a creamy, cohesive sauce.
Nestle the seared chicken back into the skillet, arranging it on top of the potatoes. Cover the skillet with a lid and reduce the heat to low, allowing the dish to simmer for 15-20 minutes until the chicken is fully cooked and the potatoes are tender.
Before serving, garnish with freshly chopped parsley and an extra dusting of parmesan cheese for a pop of color and flavor.
Storage Options
Leftovers of this Garlic Parmesan Chicken and Potatoes skillet store beautifully, making it a great meal prep option.
To refrigerate, transfer the cooled dish to an airtight container and store for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce thickens too much.
For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
This dish reheats wonderfully, retaining its creamy texture and bold flavors even after being stored.
Variations and Substitutions
This recipe is endlessly customizable, so feel free to make it your own!
Swap the chicken thighs for boneless pork chops or shrimp for a fresh twist. Just adjust the cooking time as needed for your protein choice.
Add vegetables like broccoli florets, green beans, or spinach to the skillet for extra nutrients and vibrant color.
For a richer sauce, substitute the chicken broth with heavy cream or add a dollop of sour cream for tanginess.
If you love spice, toss in a pinch of red pepper flakes or a dash of cayenne to give the dish some heat.
Experiment with different herbs like thyme, rosemary, or oregano to infuse the sauce with your favorite flavors.
This Garlic Parmesan Chicken and Potatoes skillet is truly a recipe that can evolve with your cravings and creativity. Give it a try tonight, and prepare to fall in love with every cheesy, garlicky bite!
PrintGarlic Parmesan Chicken And Potatoes Skillet Recipe
This Garlic Parmesan Chicken and Potatoes Skillet recipe is a flavorful and hearty one-pan dish featuring tender chicken, crispy potatoes, and a rich garlic parmesan seasoning. Perfect for weeknight dinners, this easy skillet recipe is both satisfying and delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 chicken breasts, cut into chunks
- 4 medium potatoes, diced
- 4 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken chunks with salt, pepper, paprika, and Italian seasoning.
- Add chicken to the skillet and cook for 6-8 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add the diced potatoes. Season with salt, pepper, and paprika. Cook for 10-12 minutes until crispy and tender, stirring occasionally.
- Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Return the chicken to the skillet and sprinkle with Parmesan cheese. Mix well to combine.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with fresh parsley and serve warm.
Notes
- For extra crispiness, sear the potatoes in batches to avoid overcrowding the skillet.
- Use a mix of Parmesan and mozzarella for a cheesier flavor.
- Add vegetables like broccoli or bell peppers for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
Leave a Reply