Garlic Parmesan Chicken Skewers Recipe

If you're looking for a delicious, flavorful, and easy-to-make dish that will impress your family or guests, then this Garlic Parmesan Chicken Skewers recipe is for you! These skewers combine tender chicken with the bold flavors of garlic and Parmesan cheese, making them an irresistible treat. Whether you’re grilling for a summer barbecue or baking them in the oven, these skewers are sure to be a hit. Read on for the full recipe, tips, and techniques to make these skewers perfect every time.

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What are Garlic Parmesan Chicken Skewers?

Garlic Parmesan Chicken Skewers are a savory, easy-to-prepare dish where chunks of chicken are marinated with garlic, Parmesan cheese, herbs, and seasonings, then grilled or baked to perfection. These skewers offer a great balance of juicy chicken, the rich taste of Parmesan, and the aromatic kick of garlic. The best part? They're versatile enough for a casual family dinner or a fancy dinner party. The skewers also provide an easy-to-eat format, making them great for outdoor events or on-the-go meals.

Ingredients List for Garlic Parmesan Chicken Skewers

• 1.5 pounds of boneless, skinless chicken breasts (cut into bite-sized cubes)
• 4-5 cloves of garlic (minced)
• ½ cup grated Parmesan cheese
• ¼ cup olive oil
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon fresh lemon juice
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper to taste
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before use)

Ingredients List for Garlic Parmesan Marinade

For the marinade, you'll want to combine a few extra ingredients to infuse the chicken with more flavor. Here’s what you need:

• ½ cup Greek yogurt or mayonnaise (optional for extra moisture)
• 1 teaspoon Dijon mustard
• ¼ teaspoon chili flakes (optional for some heat)
• ¼ cup chicken broth or water (to thin the marinade if needed)
• 1 tablespoon honey or sugar (optional for a hint of sweetness)

Substitutions and Variations

• Chicken Thighs: If you prefer a juicier, more tender bite, you can substitute chicken breasts with boneless, skinless chicken thighs. They tend to hold up well to grilling without drying out.
• Cheese: While Parmesan is classic, you can switch it up with Pecorino Romano or Asiago for a sharper or creamier flavor profile.
• Garlic Alternatives: For a more subtle garlic taste, use roasted garlic instead of raw. It adds a sweeter, mellower flavor.
• Low-Carb Option: You can skip the honey or sugar if you're following a strict low-carb or keto diet.
• Vegetarian Twist: Swap chicken with cubes of paneer, tofu, or halloumi cheese for a vegetarian version. The garlic and Parmesan marinade still works wonderfully with these ingredients.

Step-by-Step Cooking Instructions

1. Prepare the Chicken: Start by cutting the chicken breasts into evenly sized cubes, about 1-inch thick. This ensures the chicken cooks evenly.
2. Make the Marinade: In a large bowl, combine minced garlic, Parmesan cheese, olive oil, lemon juice, chopped parsley, Italian seasoning, paprika, salt, and pepper. If you're using the optional Greek yogurt or mayonnaise, add it now to help keep the chicken moist and tender.
3. Marinate the Chicken: Add the chicken cubes into the bowl with the marinade and mix well to coat each piece thoroughly. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours. The longer you marinate, the more flavor will infuse into the chicken.
4. Prepare the Skewers: If you’re using wooden skewers, make sure they’ve been soaked in water for at least 30 minutes to prevent burning on the grill. Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to ensure even cooking.
5. Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat (around 375-400°F). If using the oven, preheat it to 400°F.
6. Cook the Skewers:
   • Grilling: Place the chicken skewers on the preheated grill and cook for 12-15 minutes, turning occasionally until the chicken is golden brown and cooked through. You’ll know they’re done when the internal temperature reaches 165°F.
   • Oven-Baking: Place the skewers on a baking sheet lined with foil or parchment paper. Bake for 18-20 minutes, turning halfway through, until the chicken is cooked and golden brown.
7. Add Extra Parmesan: During the last minute of cooking, sprinkle a little more grated Parmesan on the skewers for an extra burst of cheesy flavor.
8. Rest and Serve: Let the skewers rest for a few minutes after cooking to lock in the juices. Then, serve them hot.

How to Cook Garlic Parmesan Chicken Skewers: A Step-by-Step Guide

1. Cut Chicken: Cube the chicken breasts into 1-inch pieces.
2. Prepare Marinade: Combine garlic, Parmesan, olive oil, lemon juice, parsley, seasonings, and optional Greek yogurt in a bowl.
3. Marinate: Toss the chicken pieces in the marinade and refrigerate for 30 minutes to 2 hours.
4. Skewer the Chicken: Thread marinated chicken onto soaked skewers.
5. Cook: Grill or bake the skewers until the chicken is cooked through.
6. Finish with Parmesan: Add extra Parmesan cheese during the last minute of cooking.
7. Rest and Serve: Allow the skewers to rest before serving.

Common Mistakes to Avoid

• Overcrowding the Skewers: Don’t pack the chicken pieces too tightly on the skewers. Leave some space to allow even cooking and proper heat circulation.
• Skipping the Marinade Time: Marinating for less than 30 minutes will result in less flavorful chicken. Give the marinade time to work its magic.
• Overcooking the Chicken: Chicken can dry out quickly if overcooked. Use a meat thermometer to ensure it’s cooked to the perfect internal temperature of 165°F.
• Using Unsoaked Wooden Skewers: If you skip soaking the skewers, they can catch fire on the grill. Make sure to soak them in water for at least 30 minutes beforehand.

Serving and Presentation Tips

• Garnish with Fresh Herbs: Top your skewers with freshly chopped parsley or cilantro for a pop of color and freshness.
• Drizzle with Lemon Juice: A final drizzle of lemon juice just before serving brightens the flavors and adds a refreshing tang.
• Accompany with Dipping Sauces: Serve these skewers with a side of garlic aioli, ranch, or a lemony yogurt dip to complement the flavors.
• Pair with Side Dishes: These skewers pair well with sides like roasted vegetables, a light salad, or even garlic bread for a complete meal.

How to Serve Garlic Parmesan Chicken Skewers

These Garlic Parmesan Chicken Skewers can be served in a variety of ways depending on the occasion. For a casual meal, serve them on a platter with a side of your favorite dipping sauce. For a more formal presentation, arrange the skewers over a bed of rice pilaf or couscous. You can also remove the chicken from the skewers and toss them in a pasta dish or serve them in a wrap for a delicious lunch option.

Presentation Ideas for Garlic Parmesan Chicken Skewers

• Serve on a Wooden Board: Present the skewers on a rustic wooden board with small bowls of dipping sauce around them.
• Stack Skewers in a Pyramid: For a buffet-style setup, stack the skewers in a pyramid shape on a platter, garnished with lemon wedges and fresh herbs.
• Skewers in a Glass: Stand the skewers upright in a tall glass for a unique and space-saving presentation at parties.

Garlic Parmesan Chicken Skewers Recipe Tips

• Double the Recipe for Crowds: This recipe can easily be doubled or tripled for large gatherings.
• Make-Ahead: You can prepare the chicken and marinade a day in advance, storing them in the refrigerator until you're ready to cook.
• Freezing: If you have leftovers, freeze the cooked chicken skewers in an airtight container for up to two months. Just reheat in the oven or on the grill when ready to serve.

Frequently Asked Questions (FAQs)

1. Can I bake these skewers if I don’t have a grill?
Yes, baking is a great alternative to grilling. Preheat your oven to 400°F and bake the skewers for about 18-20 minutes, turning halfway through.

2. How long can I marinate the chicken?
You can marinate the chicken for up to 24 hours. The longer it marinates, the more flavorful it will be, but even 30 minutes will still give great results.

3. Can I use pre-grated Parmesan?
Freshly grated Parmesan is preferred for the best flavor and texture, but pre-grated will work in a pinch.

4. Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to two months. Thaw it in the refrigerator overnight before cooking.

5. What should I serve with Garlic Parmesan Chicken Skewers?
These skewers pair well with sides like roasted vegetables, a green salad, rice, or even pasta dishes.

Conclusion

Garlic Parmesan Chicken Skewers are the perfect balance of savory garlic, rich Parmesan, and tender chicken. Whether you're grilling them up for a summer barbecue or baking them in the oven for a cozy family dinner, these skewers are always a crowd-pleaser. With this step-by-step guide, substitutions, and presentation tips, you’ll have all the tools to make this recipe shine. So, gather your ingredients and get ready to make a dish that’s sure to impress!

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