Garlic Parmesan Pork Chops Recipe

If you're searching for a delicious and hearty dish to serve your family, look no further than these Garlic Parmesan Pork Chops. They combine savory garlic, rich Parmesan cheese, and succulent pork chops to create an irresistible meal. Not only is this dish packed with flavor, but it also comes together quickly, making it perfect for a weeknight dinner or even a special occasion. Read on to discover how to make these amazing pork chops and some tips to ensure your meal is a success.

this Recipe

What Are Garlic Parmesan Pork Chops?

Garlic Parmesan Pork Chops are a delicious dish that combines tender pork chops with a flavorful sauce made from garlic, Parmesan cheese, and other simple but effective ingredients. This recipe creates pork chops that are crispy on the outside yet juicy on the inside. The garlic and Parmesan give the dish a savory, aromatic flavor that enhances the natural richness of the pork. It's a meal that's comforting and indulgent without being overly complicated, perfect for home cooks who want to create a restaurant-quality dish in their own kitchen.

Ingredients List for Garlic Parmesan Pork Chops

To make this flavorful dish, you will need two sets of ingredients—one for the pork chops themselves and one for the sauce. Here's what you'll need:

For the Pork Chops:

• 4 pork chops (center cut is recommended for tenderness)
• Salt and pepper, to taste
• 2 teaspoons Italian seasoning (a blend of oregano, basil, thyme, and rosemary works well)
• ¼ cup all-purpose flour (used to coat the pork chops for that perfect sear)
• 1-2 tablespoons olive oil (for browning the pork chops in the pan)

For the Sauce:

• 1 cup chicken broth (provides a savory base for the sauce)
• ¾ cup beef broth (can be substituted with more chicken broth for a lighter flavor)
• ¼ cup heavy cream (adds richness to the sauce)
• 1 teaspoon Worcestershire sauce (for depth of flavor)
• 1 teaspoon Dijon mustard (a bit of tang and complexity)
• 1 teaspoon honey (balances out the flavors with a hint of sweetness)
• ½ chicken bouillon cube (optional but adds extra depth)
• ½ teaspoon EACH: onion powder, oregano, basil, parsley (for added seasoning)

Additional Ingredients:

• ¾ cup dry white wine (optional but recommended for deglazing the pan and adding acidity to balance the richness)
• 4 cloves garlic, minced (the star flavor of the sauce)
• 3 tablespoons butter (helps make the sauce rich and silky)
• 3 tablespoons flour (used to thicken the sauce)
• ½ cup Parmesan cheese, freshly grated (adds a nutty, salty flavor)
• 2 teaspoons fresh lemon juice (optional for a bright finish)

Substitutions and Variations

While this Garlic Parmesan Pork Chop recipe is perfect as written, there are plenty of substitutions and variations you can make to suit your personal preferences or dietary needs. For instance, you can substitute the pork chops with boneless chicken breasts or thighs for a different protein. You could also use gluten-free flour if you're avoiding gluten. If you don't have heavy cream on hand, half-and-half or even full-fat coconut milk can be used, though it will alter the flavor slightly. For a lower-carb option, you could omit the flour coating on the pork chops altogether or substitute it with almond flour. Finally, if you prefer a more tangy sauce, consider adding extra Dijon mustard or a splash of apple cider vinegar.

Step-by-Step Cooking Instructions

The best part about this recipe is how easy it is to follow. With a little preparation, you’ll be able to cook this mouth-watering meal without breaking a sweat. Here’s how to do it:

1. Prepare the Pork Chops: Start by seasoning the pork chops with salt, pepper, and Italian seasoning on both sides. Lightly dredge the pork chops in flour, shaking off any excess.
2. Sear the Pork Chops: Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them for 3-4 minutes on each side until they are golden brown. Remove from the skillet and set aside.
3. Make the Sauce Base: In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant. Pour in the white wine (if using) and scrape up any browned bits from the bottom of the pan. Let the wine reduce by half.
4. Add the Broth: Stir in the chicken and beef broths, Worcestershire sauce, Dijon mustard, honey, and the chicken bouillon cube. Bring the mixture to a simmer and allow it to cook for 5-7 minutes, reducing slightly.
5. Finish the Sauce: In a small bowl, whisk together 3 tablespoons of butter and 3 tablespoons of flour to form a smooth paste. Gradually whisk this into the simmering sauce to thicken it. Stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer for another 3-5 minutes until it thickens to your desired consistency.
6. Return the Pork Chops: Add the pork chops back into the skillet and spoon the sauce over them. Let the pork chops simmer in the sauce for an additional 5-10 minutes, or until they are cooked through (an internal temperature of 145°F).
7. Add Lemon Juice (Optional): If using, squeeze fresh lemon juice over the pork chops just before serving for a fresh, zesty finish.

How to Cook Garlic Parmesan Pork Chops: A Step-by-Step Guide

Cooking pork chops to perfection can sometimes be tricky, but with this step-by-step guide, you'll be able to achieve that ideal combination of a crispy exterior and juicy interior every time. The key is to avoid overcooking the pork chops, which can dry them out. Using a meat thermometer to check for doneness (145°F) is a great way to ensure the pork is perfectly cooked. The flour coating helps to form a golden-brown crust on the pork chops, while the sauce adds moisture and rich flavors to the dish.

Common Mistakes to Avoid

Here are some common mistakes people often make when cooking pork chops and how you can avoid them:

1. Overcooking: As mentioned, pork chops can easily become dry if overcooked. Be sure to use a meat thermometer to check for an internal temperature of 145°F.
2. Skipping the Sear: Searing the pork chops before adding them to the sauce helps to lock in flavor and gives the chops a satisfying texture. Don't skip this step.
3. Not Letting the Sauce Thicken: Allow the sauce enough time to thicken properly. If it's too thin, the flavors won’t cling to the pork chops as well.
4. Using Pre-Grated Parmesan: Freshly grated Parmesan melts much better and has a stronger flavor than pre-grated varieties.

Serving and Presentation Tips

Garlic Parmesan Pork Chops are a hearty main dish that pairs well with various sides, such as mashed potatoes, roasted vegetables, or even a fresh green salad. For a fancier presentation, sprinkle some fresh herbs like parsley or basil over the top before serving. A light drizzle of extra sauce on the plate will add a touch of elegance. You could also serve the pork chops over a bed of creamy polenta or pasta to soak up the extra sauce.

How to Serve Garlic Parmesan Pork Chops

These pork chops are best served hot, straight from the skillet. Make sure to spoon plenty of the garlic Parmesan sauce over each chop to keep the meat moist and flavorful. Serve with your favorite sides and garnish with a lemon wedge or a sprinkle of fresh herbs for added color and freshness.

Presentation Ideas for Garlic Parmesan Pork Chops

For a restaurant-quality presentation, consider serving the pork chops on a large platter with roasted vegetables arranged around the edges. A garnish of freshly grated Parmesan and chopped parsley will not only add flavor but will also make the dish look visually appealing. If you're serving for a special occasion, plating the pork chops individually with a swirl of sauce on the side can elevate the presentation even further.

Garlic Parmesan Pork Chops Recipe Tips

• Use Fresh Garlic and Parmesan: Fresh ingredients make a huge difference in the overall flavor of the dish.
• Don’t Rush the Sear: Make sure your skillet is hot before adding the pork chops to get a nice crust.
• Deglaze with Wine: If you skip the wine, deglaze the pan with a little extra chicken broth instead.
• Adjust Seasoning to Taste: You can always add more seasoning, but it’s harder to fix an over-seasoned dish.

Frequently Asked Questions (FAQs)

Can I use boneless pork chops instead?
Yes, boneless pork chops will work just fine, but you may need to adjust the cooking time since they tend to cook faster than bone-in chops.

What type of wine should I use?
A dry white wine like Chardonnay or Sauvignon Blanc is best. If you don’t have wine on hand, you can simply use more chicken broth.

Can I make this dish ahead of time?
Yes, you can prepare the pork chops and sauce ahead of time. Store them separately in airtight containers and reheat before serving.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove.

Conclusion

Garlic Parmesan Pork Chops are a flavorful and satisfying dish that’s perfect for any night of the week. Whether you’re hosting a dinner party or just looking to whip up a delicious family meal, this recipe will not disappoint. With rich, savory flavors and a creamy garlic Parmesan sauce, these pork chops will quickly become a family favorite. Try it tonight, and you’ll see just how easy and tasty this dish can be!

Print