Garlic Steak & Potato Foil Packets Recipe

There's nothing quite like the sizzle of juicy steak and tender potatoes roasting together in a foil packet. The garlicky aroma mingling with melted butter and herbs makes this dish irresistible, perfect for grilling season or a quick oven-baked meal.

this Recipe

I first discovered foil packet cooking on a camping trip, where simple ingredients turned into the most flavorful meals. Since then, this Garlic Steak & Potato Foil Packet recipe has become a weeknight staple in our home, offering a no-mess, no-fuss dinner everyone loves.

Why You'll Love This Garlic Steak & Potato Foil Packet Recipe

Get ready to fall in love with an easy, flavor-packed dinner that requires minimal cleanup. This recipe delivers restaurant-quality steak and potatoes in the simplest way possible.

First, it's incredibly convenient. The entire meal cooks together in a single foil packet, locking in moisture and flavor while eliminating the need for multiple pots and pans.

Second, it's customizable. Whether you prefer sirloin, ribeye, or even filet mignon, you can choose the cut of steak that suits your taste and budget. Plus, you can swap potatoes for other hearty vegetables like sweet potatoes or carrots.

Another reason to love this recipe is its versatility. Cook it on the grill for a smoky charred flavor, or pop it in the oven for an easy, hands-off approach. Either way, you get a juicy, tender steak with perfectly cooked potatoes.

Lastly, it’s packed with bold, comforting flavors. The combination of garlic, butter, and herbs creates a mouthwatering sauce that soaks into the steak and potatoes, making every bite absolutely delicious.

Ingredients Notes

The magic of this Garlic Steak & Potato Foil Packet recipe comes from its simple yet carefully selected ingredients. Each component works together to create a flavorful, satisfying meal.

The steak is the star of this dish, so choosing the right cut is key. I recommend using sirloin or ribeye for their rich flavor and tenderness. If you prefer leaner options, filet mignon works beautifully but may require a shorter cook time.

Baby potatoes are the perfect choice because they hold their shape and absorb flavors well. Cut them into halves or quarters, depending on their size, to ensure even cooking. If using larger potatoes, slice them into thin rounds to speed up the process.

The garlic butter mixture is what ties everything together. Freshly minced garlic combined with melted butter creates a rich, savory coating for the steak and potatoes. Adding a touch of olive oil helps prevent the butter from burning, especially when grilling.

A sprinkle of fresh herbs like rosemary and thyme enhances the dish with an earthy aroma. Dried herbs work too, but fresh herbs provide a brighter flavor.

You’ll need heavy-duty aluminum foil to wrap the packets securely. Double-layering the foil can help prevent leaks, ensuring all the delicious juices stay inside while cooking.

How To Make This Garlic Steak & Potato Foil Packet Recipe

Making these foil packets is as easy as prepping, assembling, and cooking. Let’s go through the steps for the perfect steak and potato dinner.

Start by preheating your grill to medium-high heat or your oven to 400°F. This ensures even cooking and a perfect sear on the steak.

While the heat source warms up, prepare your ingredients. Slice the steak into bite-sized pieces and cut the potatoes accordingly. This step helps everything cook at the same rate, preventing overcooked steak or undercooked potatoes.

In a small bowl, mix melted butter, minced garlic, olive oil, salt, black pepper, and chopped fresh herbs. Drizzle this flavorful mixture over the steak and potatoes, tossing to coat every piece evenly.

Tear out large sheets of aluminum foil and divide the steak and potato mixture evenly among them. Fold the edges tightly to seal the packets, ensuring there are no gaps where juices can escape.

Place the packets on the grill or in the oven. Cook for about 15-20 minutes, flipping halfway through if using a grill. The steak should be tender and the potatoes fork-soft when done.

Carefully open the packets, watching out for steam. Garnish with additional herbs and a sprinkle of parmesan cheese for an extra layer of flavor. Serve immediately and enjoy the delicious combination of juicy steak and buttery potatoes.

Storage Options

If you have leftovers, they store beautifully for later. Let the steak and potatoes cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.

For freezing, wrap the cooked meal in fresh foil and place it in a freezer-safe bag. It will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.

To reheat, warm the packets in a 350°F oven for about 10 minutes or heat in a skillet over medium heat until warmed through. Adding a splash of butter or broth can help refresh the flavors.

Variations and Substitutions

This foil packet recipe is incredibly adaptable, allowing you to switch things up based on your preferences or dietary needs.

For a different protein, swap the steak for chicken, shrimp, or even tofu. Adjust cooking times accordingly, as shrimp will cook much faster, while chicken may need a few extra minutes.

If you want to boost the vegetable content, add bell peppers, mushrooms, or zucchini. These vegetables complement the steak beautifully and add a pop of color.

For a spicy kick, mix in red pepper flakes or Cajun seasoning with the garlic butter. This adds a bold, smoky heat that pairs perfectly with the rich flavors.

To make it dairy-free, replace the butter with ghee or a high-quality olive oil. You’ll still get plenty of flavor without the dairy.

Experiment with different seasonings and herbs to create your own signature version of this delicious meal. However you customize it, these Garlic Steak & Potato Foil Packets are sure to be a hit at the dinner table.

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