Georgia Peach Recipe

There's something irresistibly nostalgic about the sweet, juicy flavor of ripe peaches in the summertime—especially when they're transformed into a warm, comforting Georgia Peach Dessert. Whether it’s baked into a golden cobbler, stirred into a creamy parfait, or served over vanilla ice cream, this recipe captures the very soul of Southern comfort in every bite.

this Recipe

I first made this dish during a road trip through Georgia, inspired by a roadside farm stand bursting with fresh peaches. That sun-kissed fruit made its way into my cast iron skillet that evening, and the result? Pure magic. This is now my go-to for family cookouts, potlucks, or any time I want to bring a taste of summer to the table.

This Georgia Peach Recipe is the perfect mix of easy, family-friendly, and show-stopping delicious. Let’s dive into what makes it so special.

Why You'll Love This Georgia Peach Recipe

Get ready to fall head over heels for your new favorite summer dessert. This Georgia Peach Recipe delivers old-fashioned flavor with modern simplicity.

It's a breeze to make. Whether you're a seasoned baker or just starting out, this recipe is wonderfully approachable. With just a handful of pantry staples and fresh peaches, you’ll have dessert on the table in under an hour.

Perfect for gatherings. This dish is a total crowd-pleaser. Serve it straight from the skillet with a scoop of vanilla ice cream, and watch everyone come back for seconds (and thirds!).

Budget-friendly and seasonal. When peaches are in season, this dessert is both affordable and bursting with flavor. It’s the kind of sweet treat that feels indulgent without breaking the bank.

Easily adaptable. Not peach season? No problem. You can swap in frozen or canned peaches with equally tasty results. Add berries, a splash of bourbon, or a cinnamon twist for fun variations.

This versatile recipe transitions beautifully from casual backyard dinners to holiday feasts. Ready to see what goes inside?

Ingredients Notes

The beauty of this Georgia Peach Recipe lies in its simplicity. With just a few everyday ingredients, you can create a dessert that feels truly special.

Fresh peaches are the star of the show. Choose ripe, fragrant peaches that give slightly when pressed. If peaches aren’t in season, frozen (thawed) or canned (drained) peaches work well too. Just be sure to taste them—if they’re not very sweet, you may want to add a little extra sugar.

Granulated sugar enhances the peaches’ natural sweetness and helps create that gorgeous syrup as they bake. If you prefer a richer flavor, you can substitute part of the white sugar with brown sugar for a hint of molasses depth.

All-purpose flour gives structure to the batter topping (if you’re making a cobbler-style version). For a gluten-free alternative, try using a 1:1 gluten-free flour blend—just keep in mind the texture may vary slightly.

Butter is essential. It adds richness, helps brown the crust, and infuses the whole dessert with a satisfying, indulgent flavor. Use unsalted butter so you can control the salt level yourself.

A touch of cinnamon or nutmeg adds warmth and rounds out the peach flavor beautifully. You don’t need much—just a pinch goes a long way to enhance the aroma and depth.

You won’t need any fancy equipment here. A large mixing bowl, a skillet or 9x13 baking dish, and a spoon are all you need to bring this dessert to life.

How To Make This Georgia Peach Recipe

Creating this luscious Georgia Peach dessert is easier than you might think. Here’s how to bring it all together:

Start by preheating your oven to 375°F (190°C). While it heats, slice your peaches—no need to peel them unless you prefer it. Toss the slices with a bit of sugar and let them macerate for 10–15 minutes. This draws out their juices and enhances their natural sweetness.

While the peaches sit, melt your butter directly in the baking dish. Place the pan in the oven just long enough to melt the butter—keep an eye on it so it doesn’t brown or burn. This step creates the base for that irresistible caramelized crust.

Next, whisk together the batter. In a bowl, combine flour, sugar, baking powder, a pinch of salt, and milk until you get a smooth, pourable consistency. Don’t overmix—just stir until combined.

Remove the baking dish from the oven and pour the batter over the melted butter—but don’t stir! The layering is what helps create that golden, cakey top with a gooey, fruity bottom.

Now gently spoon the peaches and their juices over the batter. Again, don’t stir—just let everything settle naturally. Bake for 35–45 minutes, or until the top is golden brown and the filling is bubbling.

Once it’s out of the oven, let it cool slightly before serving. The whole process takes about an hour, but most of that is hands-off. The result? A rustic, homey dessert with a crisp golden crust and jammy peach filling.

Storage Options

This Georgia Peach dessert is almost better the next day—if it lasts that long!

Let leftovers cool completely, then transfer to an airtight container. Store in the fridge for up to 4 days. The flavors continue to meld, making for even tastier leftovers.

If you want to keep it longer, you can freeze individual portions. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

To reheat, pop a serving in the microwave for 30–60 seconds, or place it in a 350°F oven for about 10 minutes. Add a scoop of ice cream and it’s just like fresh!

Variations and Substitutions

One of the things I love most about this recipe is how flexible it is. With just a few tweaks, you can make it your own.

For a boozy twist, add a splash of bourbon or rum to the peaches before baking. It adds a lovely depth and complements the fruit beautifully.

If you’re in the mood for extra spice, stir in a dash of ginger or cardamom for a slightly exotic flavor profile. These warming spices pair wonderfully with peaches.

Want more texture? Add a handful of toasted pecans or walnuts to the topping. They give the dessert a pleasant crunch and an extra layer of richness.

Looking to lighten things up? Use half-and-half or almond milk in the batter, and reduce the sugar slightly. You’ll still get that peachy goodness, but with fewer calories.

You can even turn this into a peach crisp by skipping the batter and topping the fruit with a mix of oats, butter, flour, and brown sugar instead. Bake as usual for a crunchy, golden finish.

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