German Potato Pancakes Recipe
Authentic German potato pancakes (Kartoffelpuffer) are crispy on the outside and tender inside. Made with grated potatoes, eggs, and seasonings, these delicious pancakes are a perfect side dish or snack. Serve with applesauce or sour cream for a traditional German experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Breakfast
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- Vegetable oil for frying
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the potatoes, grated onion, eggs, flour, salt, pepper, and garlic powder. Mix well.
- Heat a generous amount of oil in a skillet over medium-high heat.
- Scoop about ¼ cup of the mixture into the skillet, flattening it into a pancake shape.
- Cook for 3-4 minutes per side or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with applesauce or sour cream.
Notes
- Use starchy potatoes like Russets for the best texture.
- Squeeze out as much moisture as possible to achieve crispy pancakes.
- Keep cooked pancakes warm in an oven at 200°F while frying the rest.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
Find it online: https://sarahrecipes.com/german-potato-pancakes-recipe/