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Glazed Soy Sauce Brown Sugar Chicken Thighs Recipe

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This recipe for Glazed Soy Sauce Brown Sugar Chicken Thighs balances sweet, salty, and tangy flavors to create a deliciously rich and savory dish. Brown sugar, soy sauce, and vinegar combine to form a sticky glaze that caramelizes beautifully on the chicken, while garlic and ginger add depth and warmth. Perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tablespoons white vinegar
  • 1 teaspoon ground ginger
  • 4 cloves garlic, minced
  • 4 chicken thighs
  • 1 tablespoon olive oil

Instructions

  • Preheat oven to 375°F (190°C).
  • In a small bowl, mix brown sugar, soy sauce, vinegar, ground ginger, and minced garlic until combined.
  • Heat olive oil in a skillet over medium heat. Add chicken thighs, skin-side down, and brown for 3-4 minutes on each side.
  • Pour the soy sauce mixture over the chicken thighs, ensuring they are well coated.
  • Transfer the skillet to the oven and bake for 25-30 minutes, basting the chicken occasionally with the glaze, until the chicken is cooked through and the glaze is thickened.
  • Serve the chicken thighs with extra sauce from the skillet.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • The glaze will thicken as it cools; keep an eye on it to avoid burning.

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