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Greek Orzo Pasta Salad Recipe

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This Greek Orzo Pasta Salad recipe is a refreshing and vibrant dish loaded with Mediterranean flavors. Made with orzo, fresh vegetables, feta cheese, and a tangy vinaigrette, it's perfect for summer picnics, potlucks, or a light lunch. Quick to make and full of wholesome ingredients, this pasta salad is both healthy and delicious.

Ingredients

Scale

  • 1 cup orzo pasta

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, diced

  • 1/4 cup red onion, finely chopped

  • 1/2 cup Kalamata olives, sliced

  • 1/2 cup crumbled feta cheese

  • 2 tbsp chopped fresh parsley

  • 2 tbsp extra virgin olive oil

  • 1 tbsp red wine vinegar

  • 1 tsp lemon juice

  • 1/2 tsp dried oregano

  • Salt and pepper to taste

Instructions

  • Cook orzo according to package instructions. Drain and rinse with cold water.

  • In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.

  • In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.

  • Pour dressing over salad and toss to combine.

 

  • Chill for 30 minutes before serving for best flavor.

Notes

You can make this salad ahead of time; flavors intensify as it sits. Add grilled chicken for extra protein.

Nutrition

Find it online: https://sarahrecipes.com/greek-orzo-pasta-salad-recipe/