Print

Green Goddess Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Green Goddess Salad recipe is a refreshing, herb-loaded dish featuring crisp greens, creamy avocado, and a zesty homemade dressing. Perfect for lunch or as a light dinner, it's loaded with nutrients and flavor. Great for those following a healthy or vegetarian diet.

Ingredients

Scale

  • 1 small head green cabbage, finely chopped

  • 1 cucumber, diced

  • 4 green onions, sliced

  • 1 ripe avocado

  • 1 cup fresh basil leaves

  • 1 cup fresh spinach

  • 1/4 cup fresh chives

  • 1/4 cup olive oil

  • 2 tablespoons lemon juice

  • 2 tablespoons rice vinegar

  • 1 clove garlic

  • 1/4 cup nutritional yeast or grated parmesan

  • Salt and pepper to taste

Instructions

  • In a large bowl, combine chopped cabbage, cucumber, and green onions.

  • In a blender, add avocado, basil, spinach, chives, olive oil, lemon juice, rice vinegar, garlic, and nutritional yeast. Blend until smooth.

  • Pour the dressing over the salad and mix well.

  • Season with salt and pepper to taste.

 

  • Serve immediately or chill for 30 minutes for enhanced flavor.

Notes

  • You can substitute nutritional yeast with parmesan for a non-vegan version.

  • Add protein like grilled chicken or tofu to make it a full meal.

 

  • Best served fresh but can be stored in the fridge for up to 2 days.

Nutrition

Find it online: https://sarahrecipes.com/green-goddess-salad-recipe/