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Ground Beef And Potatoes Recipe

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Ground Beef and Potatoes is a simple, flavorful dish perfect for busy weeknights. Tender potatoes combine with seasoned ground beef for a satisfying, one-pan meal. The recipe uses basic ingredients you likely have on hand, making it both budget-friendly and delicious.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 2 tbsp olive oil
  • 1/2 cup beef broth (optional)
  • 1/2 cup shredded cheese (optional)

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onions and garlic, sauté until softened.
  • Add ground beef, cook until browned, breaking it up as it cooks.
  • Add diced potatoes to the skillet, cook for 10 minutes, stirring occasionally.
  • Season with salt, pepper, paprika, and oregano.
  • Pour in beef broth for extra moisture, if desired.
  • Cover and cook for an additional 10-15 minutes, or until potatoes are tender.
  • Optional: Sprinkle shredded cheese on top, cover until melted.
  • Serve hot and enjoy.

Notes

  • Feel free to substitute the ground beef with ground turkey or chicken.
  • For a creamier texture, add a splash of cream or top with sour cream before serving.

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